Enhancement of in vivo renal reducing ability by dietary lycopene, the main carotenoid in tomato ( Lycopersicon esculentum ): an estimation by a radiofrequency electron paramagnetic resonance method

• Autorzy: Matsumoto G. , Yoshida K. , Yokoyama H. , Oteki T. , Aizawa K. , Inakuma T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica. Supplement
• Rocznik: 2011
• Tom: 53
• Numer: 1
• Opis fizyczny: p.79

Twórcy

autor

Matsumoto G.

• Research Institute, Kagome Co., Ltd., 17 Nishitomiyama, Nasushiobara, Tochigi, 329-2762, Japan

autor

Yoshida K.

• Research Institute, Kagome Co., Ltd., 17 Nishitomiyama, Nasushiobara, Tochigi, 329-2762, Japan

autor

Yokoyama H.

• Department of Pharmaceutical Sciences, International University of Health and Welfare, 2600-1 Kitakanemaru, Otawara, Tochigi, 324-8501, Japan

autor

Oteki T.

• Center for Clinical Medicine and Research, International University of Health and Welfare, 537-3 Iguchi, Nasushiobara, Tochigi, 329-2763, Japan

autor

Aizawa K.

• Research Institute, Kagome Co., Ltd., 17 Nishitomiyama, Nasushiobara, Tochigi, 329-2762, Japan

autor

Inakuma T.

• Research Institute, Kagome Co., Ltd., 17 Nishitomiyama, Nasushiobara, Tochigi, 329-2762, Japan

Uwagi

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