The effects of ecological factors on the chemical compounds in Lycium barbarum L.

• Autorzy: Mi J. , Yan Y. , Li Y. , Yin Y. , Lu L. , Luo Q. , Li X. , Zhou X. , Niu Y. , Cao Y.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2020
• Tom: 42
• Numer: 05
• Opis fizyczny: Artilce 84 [13p.], fig.,ref.

Twórcy

autor

Mi J.

• Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia 750002, China

autor

Yan Y.

• Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia 750002, China

autor

Li Y.

• Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia 750002, China

autor

Yin Y.

• Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia 750002, China

autor

Lu L.

• Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia 750002, China

autor

Luo Q.

• Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia 750002, China

autor

Li X.

• Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia 750002, China

autor

Zhou X.

• Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia 750002, China

autor

Niu Y.

• Supervision and Testing Center for Lycium Quality, Ministry of Agriculture, Ningxia 750002, China

autor

Cao Y.

• Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia 750002, China

Identyfikatory

DOI

10.1007/s11738-020-03069-1