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2012 | 34 | 4 |

Tytuł artykułu

Secondary metabolites of Hypericum orientale L. growing in Turkey: variation among populations and plant parts

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The present studywas conducted to determine the variation in the content of several plant chemicals, namely hyperforin, hypericin, pseudohypericin, chlorogenic acid, rutin, hyperoside, isoquercetine, kaempferol, quercitrine and quercetine among ten Hypericum orientale L. populations from Northern Turkey. The aerial parts representing a total of 30 individuals were collected at full flowering and dissected into floral, leaf and stem tissues. After dried at room temperature, the plant materials were assayed for chemical contents by HPLC. The populations varied significantly in chemical contents. Among different plant parts, the flowers were found to be the principle organ for hyperforin, hypericin, pseudohypericin and rutin accumulations while the rest of the chemicals were accumulated mainly in leaves in all growing localities. The chemical variation among the populations and plant parts is discussed as being possibly the result of different genetic, environmental and morphological factors.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

34

Numer

4

Opis fizyczny

p.1313-1320,fig.,ref.

Twórcy

autor
  • The Vocational High School of Bafra, Ondokuz Mayis University, 55040 Bafra, Samsun, Turkey
autor
  • Institute of Botany, Nature Research Centre, Zaliuju ezeru 49, 08406 Vilnius, LT, Lithuania
autor
  • Institute of Botany, Nature Research Centre, Zaliuju ezeru 49, 08406 Vilnius, LT, Lithuania
autor
  • The Vocational High School of Bafra, Ondokuz Mayis University, 55040 Bafra, Samsun, Turkey
autor
  • The Vocational High School of Bafra, Ondokuz Mayis University, 55040 Bafra, Samsun, Turkey
autor
  • The Vocational High School of Bafra, Ondokuz Mayis University, 55040 Bafra, Samsun, Turkey

Bibliografia

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  • Amaral JS, Valentao P, Andrade PB, Martins RC, Seabra RM (2010) Phenolic composition of hazelnut leaves: influence of cultivar, geographical origin and ripening stage. Sci Hortic 126:306–313
  • Ayan AK, Cirak C (2008) Hypericin and pseudohypericin contents in some Hypericum species growing in Turkey. Pharm Biol 46:191–288
  • Bagdonaite E, Martonfi P, Repcak M, Labokas J (2010) Variation in the contents of pseudohypericin and hypericin in Hypericum perforatum from Lithuania. Biochem Syst Ecol 38:634–640
  • Bagdonaite E, Martonfi P, Repcak M, Labokas J (2012) Variation in concentrations of major bioactive compounds in Hypericum perforatum L. from Lithuania. Ind Crop Prod 35:302–308
  • Bergonzi MC, Bilia AR, Gallori S, Guerrini D, Vincieri FF (2001) Variability in the content of the constituents of Hypericum perforatum L. and some commercial extracts. Drug Dev Ind Pharm 27:491–497
  • Bombardelli E, Morazzoni P (1995) Hypericum perforatum. Fitoterapia 66:43–68
  • Büter KB, Bü ter B (2002) Ontogenetic variation regarding hypericin and hyperforin levels in four accessions of Hypericum perforatum L. J Herbs Spices Med Plants 9:95–100
  • Chu YH, Chang CL, Hsu HF (2000) Flavonoid content of several vegetables and their antioxidant activity. J Sci Food Agric 80:561–566
  • Cirak C, Radusiene J, Janulis V, Ivanauskas L (2007a) Chemical constituents of some Hypericum species growing in Turkey. J Plant Biol 50:632–635
  • Cirak C, Radusiene J, Sağlam B, Janulis V (2007b) Variation of bioactive substances and morphological traits in Hypericum perforatum populations from Northern Turkey. Biochem Syst Ecol 35:403–409
  • Cirak C, Radusiene J, Janulis V, Ivanauskas L (2007c) Variation of bioactive secondary metabolites in Hypericum origanifolium during its phenological cycle. Acta Physiol Plant 29:197–203
  • Cirak C, Radusiene J, Janulis V, Ivanauskas L (2007d) Secondary metabolites in Hypericum perfoliatum: variation among plant parts and phenological stages. Bot Helv 117:29–36
  • Cirak C, Radusiene J, Janulis V, Ivanauskas L (2009) Chemical constituents of Hypericum adenotrichum Spach, an endemic Turkish species. Nat Prod Res 23:1189–1195
  • Cirak C, Radusiene J, Janulis V, Ivanauskas L, Camas N, Ayan AK (2011) Phenolic constituents of Hypericum triquetrifolium Turra (Guttiferae) growing in Turkey: variation among populations and plant parts. Turkish J Biol 35:449–457
  • Couceiro MA, Afreen F, Zobayed SMA, Kozai T (2006) Variation in concentrations of major bioactive compounds of St. John’s wort: effects of harvesting time, temperature and germplasm. Plant Sci 170:128–134
  • Davis PH (1988) Flora of Turkey and the East Aegean Islands. Edinburgh University Press, Edinburgh
  • Dossett M, Lee J, Finn CE (2010) Variation in anthocyanins and total phenolics of black raspberry populations. J Funct Food 2:292–297
  • Greeson J, Sanford B, Monti DA (2001) St. John’s wort (Hypericum perforatum L.): a review of the current pharmacological, toxicological and clinical literature. Psychopharmacol 153:402–414
  • Maggi F, Ferretti G, Pocceschi N, Menghini L, Ricciutelli M (2004) Morphological, histochemical and phytochemical investigation of the genus Hypericum of the Central Italy. Fitoterapia 75:702–711
  • Martonfi P, Repcak M (1994) Secondary metabolites during flower ontogenesis of Hypericum perforatum L. Zahradnictvi 21:37–44
  • Medina MA, Martinez-Poveda B, Amores-Sanchez MI, Quesada AR (2006) Hyperforin, more than an antidepressant bioactive compound? Life Sci 79:105–111
  • Nogueira TMJ, Marcelo-Curto A, Figueiredo C, Barroso JG, Pedro LG, Rubiolo P, Bicchi C (2008) Chemotaxonomy of Hypericum genus from Portugal: Geographical distribution and essential oils composition of Hypericum perfoliatum, Hypericum humifusum, Hypericum linarifolium and Hypericum pulchrum. Biochem Syst Ecol 36:40–50
  • Nürk NM, Crockett SL (2011) Morphological and phytochemical diversity among Hypericum species of the Mediterranean Basin. In: Odabas MS, Cirak C (Eds.), Hypericum. Med Aromat Plant Sci Biotechnol 5(special issue):14–28
  • Patocka J (2003) The chemistry, pharmacology, and toxicology of the biologically active constituents of the herb Hypericum perforatum L. J App Biomed 1:61–73
  • Radusiene J, Bagdonaite E, Kazlauskas S (2004) Morphological and chemical evaluation on Hypericum perforatum and H. maculatum in Lithuania. Acta Hort (ISHS) 629:55–62
  • Robson NKB (2001) Studies in the genus Hypericum L. (Guttiferae). Bull Br Mus (Nat Hist) Bot 8:55–226
  • Silva BA, Ferreres F, Malva JO, Dias ACP (2005) Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chem 90:157–167
  • Sirvent T, Walker L, Vance N, Donna G (2002) Variation in hypericins from wild populations of Hypericum perforatum L. in the Pasific Northwest of the U.S.A. Econ Bot 56:41–49
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Bibliografia

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