A step forward towards exploring nutritional and biological potential of mushrooms: a case study of Calocybe gambosa (Fr.) donk wild growing in Serbia

• Autorzy: Petrovic J.D. , Fernandes A. , Stojkovic D. , Sokovic M. , Barros L. , Ferreira I.C.F.R. , Shekhar A. , Glamoclija J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 1
• Opis fizyczny: p.17-26,fig.,ref.

Twórcy

autor

Petrovic J.D.

• Institute for Biological Research “Siniša Stanković”, National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia

autor

Fernandes A.

• Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portuga

autor

Stojkovic D.

• Institute for Biological Research “Siniša Stanković”, National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia

autor

Sokovic M.

• Institute for Biological Research “Siniša Stanković”, National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia

autor

Barros L.

• Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal

autor

Ferreira I.C.F.R.

• Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal

autor

Shekhar A.

• Helmholtz Centre for Infection Research, Inhoffenstraße 7, 38124 Braunschweig, Germany

autor

Glamoclija J.

• Institute for Biological Research “Siniša Stanković”, National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia

Identyfikatory

DOI

10.31883/pjfns/144836