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2015 | 23 | 2 |
Tytuł artykułu

Effects of storage conditions on the quality of unripe hazelnuts in the husk

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Wydawca
-
Rocznik
Tom
23
Numer
2
Opis fizyczny
p.59-67,fig.,ref.
Twórcy
  • Department of Horticulture, University of Warmia and Mazury in Olsztyn, Prawochenskiego 21, 10-957 Olsztyn, Poland
  • Department of Horticulture, University of Warmia and Mazury in Olsztyn, Prawochenskiego 21, 10-957 Olsztyn, Poland
Bibliografia
  • Aharoni N., Rodov V., Fallik E., Porat R., Pesis E., Lurie S. 2008. Controlling humidity improves efficacy of modified atmosphere packaging of fruits and vege-tables. Acta Horticulturae 804: 121-128. DOI: 10.17660/ActaHortic.2008.804.14.
  • Anonymous 1995. Fındık Ekonomik Raporu, Fis-kobirlik, Giresun. (in Turkish)
  • Artes F., Villaescusa R., Tudela J.A. 2000. Modified at-mosphere packaging of pomegranates. Journal Food Science. 65: 1112-1116. DOI: 10.1111/j.1365-2621.2000.tb10248.x
  • Campbell B.C., Molyneux R.J., Schatzki T.F. 2003. Cur-rent research on reducing pre- and post-harvest af-latoxin contamination of US almond, pistachio and walnut. Toxin Reviews. 22: 225-266. DOI: 10.1081/TXR-12002409.
  • Christopoulos M.V., Tsantili E. 2011. Effects of temper-ature and packaging atmosphere on total antioxi-dants and colour of walnut (Juglans regia L.) ker-nels during storage. Scientia Horticulturae. 131: 49-57. DOI: 10.1016/j.scienta.2011.09.026.
  • Christopoulos M.V., Tsantili E. 2015. Oil composition in stored walnut cultivars – quality and nutritional value. European of Journal Lipid Science and Tech-nology. 117: 338-348. DOI: 10.1002/ejlt.201400082.
  • Ciemniewska-Żytkiewicz H., Pasini F., Verardo F., Bryś J., Koczoń P., Florenza Caboni M. 2015. Changes of the lipid fraction during fruit develop-ment in hazelnuts (Corylus avellana L.) grown in Po-land. European of Journal Lipid Science and Tech-nology. 117: 710-717. DOI: 10.1002/ejlt.201400345.
  • Ebrahem K.S., Richardson D.G., Tetley R.M. 1994. Effects of storage temperature, kernel intactness and roasting temperature on vitamin E, fatty acids and peroxide value of hazelnuts. Acta Horticul-turae 351: 677-684. DOI: 10.17660/Acta-Hortic.1994.351.75.
  • Farinelli D., Tombesi A., Boco M., Trappoloni C.S. 2001. Hazelnut (Corylus avellana L.) kernel qual-ity during maturity in central Italy. Acta Horticul-turae 556: 553-558. DOI: 10.17660/Acta-Hortic.2001.556.80.
  • Ghirardello D., Contessa C., Valentini N., Zeppa G., Rolle L., Gerbi V., Botta R. 2013. Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.). Postharvest Bi-ology and Technology 81: 37-43. DOI: 10.1016/j.postharvbio.2013.02.014.
  • Ghirardello D., Zeppa G., Rolle L., Gerbi V., Contessa C., Valentini N., Botta R., Griseri G. 2014. Effect of different storage conditions on hazelnut quality. Acta Horticulturae 1052: 315-318. DOI: 10.17660/ActaHortic.2014.1052.44.
  • Guiné R.P.F., Almeida C.F.F, Correia P.M.R. 2015. Influence of packaging and storage on some prop-erties of hazelnuts. Food Measure 9:11-19. DOI: 10.1007/s11694-014-9206-3.
  • Keme T., Vitali F., Messerli M., Nappucci R., Shejbal J. 1980. Preservation of chemical and organoleptic parameters in different varieties of hazelnuts in ni-trogen and in air. In: Schejbal J. (Ed.), Controlled atmosphere storage of grains. Developments in Ag-ricultural Engineering 1: 343-358.
  • Koyuncu M.A., Islam A., Küçük M. 2005. Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage. Grasas Aceites 56(4): 263-266.
  • Leuty T., Galic D., Bailey P., Dale A., Currie E., Filotas M. 2012. Hazelnut in Ontario – growing, harvesting and food safety. Omafra Factsheet 12-011, 12. www.omafra.gov.on.ca/english/crops/facts/12-011.htm
  • Massantini R., Contini M. 2009. The consumption of fresh hazelnut: quality and storage. Acta Horticul-turae 845: 635-639. DOI: 10.17660/Acta-Hortic.2012.940.37.
  • Maskan, M., Karataş Ş. 1998. Fatty acid oxidation of pis-tachio nuts stored under atmospheric conditions and different temperatures. Journal of Science of Food and Agriculture 77: 334-340. DOI: 10.1002/(SICI)1097-0010(199807).
  • Maté J.I., Saltveit M.E., Krochta J.M. 1996. Peanut and walnut rancidity: Effects of oxygen concentration and relative humidity. Journal of Food Science 61: 465-469. DOI: 10.1111/j.1365-2621.1996.tb14218.x.
  • Mencarelli F., Forniti R., DeSantis D., Bellincontro A. 2008. Effects of inert atmosphere and temperature for dried hazelnuts storage. Ingredienti Alimentari 39: 16-21.
  • Mexis S.F., Badeka A.V., Riganakos K.A., Karako-stas K.X., Kontaminas M.G. 2009. Effect of pack-aging and storage conditions on quality of shelled walnut. Food Control 20: 743-751. DOI: 10.1016/j.foodcont.2008.09.022.
  • Moscetti R., Frangipane M.T., Monarca D., Cecchini M., Massantini R. 2012. Maintaining the quality of un-ripe, fresh hazelnuts through storage under modi-fied atmospheres. Postharvest Biology and Tech-nology 65: 33-38. DOI: 10.1016/j.post-harvbio.2011.10.009.
  • Navarro S. 2006. Modified atmospheres for the control of stored-product insects and mites. In: Heaps J.W. (Ed.), Insect management for food storage and pro-cessing, Second Edition. AACC International, St. Paul, MN, USA, pp. 105-146.
  • Piskornik Z., Mazur A., Korfel J., Koralkowska K., Ma-ziarz B., Dębski J. 1989. The resistance of hazel (Corylus avellana) to hazelnut weevil (Curculio nu-cum L. – Coleoptera, Curculionidae). Part II. The physicochemical characteristics of the pericarp and dynamics of nut development and cultivar resistance to the pest. Acta Agrobotanica 42(1/2): 153-164.
  • Piskornik Z. 1994. Hazelnut culture in Poland – the past, present and future in outline. Acta Horticulturae 351: 49-54. DOI: 10.17660/ActaHortic.1994.351.3.
  • San Martin M.B., Fernández-García T., Romero A., Lopez A. 2001. Effect of modified atmosphere stor-age on hazelnuts quality. Journal of Food Pro-cessing and Preservation. 25: 309-321. DOI: 10.1111/j.1745-4549.2001.tb00463.x.
  • Simsek O., Arici M., Demir C. 2002. Mycoflora of ha-zelnut (Corylus avellana L.) and aflatoxin content in hazelnut kernels artificially infected with Asper-gillus parasiticus. Food/Nahrung, 46(3): 194-196. DOI: 10.1002/1521-3803(20020501).
  • Thompson M.M., Lagerstedt H.B., Mehlenbacher S.A. 1996. Hazelnuts. In: Janick J., Moore J.N. (Ed.), Fruit breeding 3: Nuts. John Wiley & Sons, p. 125-184.
  • Wieniarska J., Szember E., Szot I., Murawska D. 2004. The comparison of quality of three cultivars of hazelnut Corylus avellana L. Acta Scientiarum Polonorum, Hortorum Cultus 3(1): 55-60.
  • Zdyb H. 2012. Leszczyna. Powszechne Wydawnictwo Rolnicze i Leśne, Warszawa, 248 p. (In Polish)
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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