Antifungal properties of a thaumatin--ke protein from watermelon

• Autorzy: Zhang M. , Xu J. , Liu G. , Yang X.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 11
• Opis fizyczny: Article 186 [9p.], fig.,ref.

Twórcy

autor

Zhang M.

• Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Vegetable, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

autor

Xu J.

• Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Vegetable, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

autor

Liu G.

• Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Vegetable, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

autor

Yang X.

• Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Vegetable, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

Identyfikatory

DOI

10.1007/s11738-018-2759-8