Drukowanie żywności w 3D. Nowe technologie

• Autorzy: Jakubczyk E.

Warianty tytułu

EN

3D food printing. New technologies

• Języki publikacji: PL

Abstrakty

PL

W artykule przedstawiono charakterystykę procesu drukowania 3D produktów spożywczych. Scharakteryzowano podstawowe techniki wykorzystywane w drukowaniu przestrzennym, które znajdują zastosowanie w wytwarzaniu żywności. Przedstawiono przykłady materiałów spożywczych, jakie mogą być wydrukowane techniką druku trójwymiarowego oraz zaprezentowano komercyjne rozwiązania stosowane w druku żywności w 3D. Omówiono potencjał wykorzystania drukowania 3D do żywności oraz wady i zalety tej technologii.

EN

in this article the characteristics of 3D printing process of food products has been presented. The basic techniques applied In spatial printing of food fabrication have been also described. The article has shown the examples of printable food materials and commercial solutions used in three-dimensional printing of food. The potential use of 3D food printing as well as the advantages and limitations of this new technology have been reviewed.

Słowa kluczowe

PL

drukowanie przestrzenne; wytlaczanie; spiekanie; wytwarzanie zywnosci; produkty spozywcze

• Wydawca: -
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2017
• Tom: 71
• Numer: 01
• Opis fizyczny: s.2-7,fot.,bibliogr.

Twórcy

autor

Jakubczyk E.

• Wydział Nauk o Żywności, SGGW w Warszawie, Warszawa

Bibliografia

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Identyfikatory

DOI

10.15199/65.2017.1.1