Changes in caffeine content during fruit development in Coffea canephora P. ex. Fr. grown at different elevations

• Autorzy: Sridevi V. , Giridhar P.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

caffeine content; content change; fruit development; Coffea canephora; high elevation; endosperm; altitude; coffee bean; pericarp; robusta coffee

• Wydawca: -
• Czasopismo: Journal of Biology and Earth Sciences
• Rocznik: 2014
• Tom: 04
• Numer: 2
• Opis fizyczny: p.B168-B175,fig.,ref.

Twórcy

autor

Sridevi V.

• Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute, Mysore 570 020, India

autor

Giridhar P.

• Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute, Mysore 570 020, India