A little membrane protein with 54 amino acids confers salt tolerance in rice (Oryza sativa L.)

• Autorzy: Chen Y. , Shao Q. , Li F. , Lv X. , Huang X. , Tang H. , Dong S. , Zhang H. , Huang J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2020
• Tom: 42
• Numer: 05
• Opis fizyczny: Article 87 [11p.], fig.,ref.

Twórcy

autor

Chen Y.

• State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China

autor

Shao Q.

• State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China

autor

Li F.

• State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China

autor

Lv X.

• State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China

autor

Huang X.

• State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China

autor

Tang H.

• State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China

autor

Dong S.

• State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China

autor

Zhang H.

• State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China

autor

Huang J.

• State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China

Identyfikatory

DOI

10.1007/s11738-020-03073-5