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2016 | 67 | 3 |

Tytuł artykułu

Perception of dental practitioners regarding the use of antioxidants in oral health

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Background. Free radicals play a key role in the development of several pathological conditions. Therefore, antioxidants (AOs) are the first line of defense against free radical damage and are critical for maintaining optimum health and wellbeing. Objectives: To assess the perception of dental practitioners regarding use of antioxidants in oral health. Method. A cross-sectional questionnaire study was conducted among 296 dental practitioners in Tricity (Chandigarh, Mohali, Panchkula, India). A self-structured close-ended questionnaire was used to assess the perception of dentists regarding the use of antioxidants in their patients. It consisted of 12 questions with dichotomous response and five point likert scale ranging from strongly agree to strongly disagree. Descriptive statistics were used to summarize the data, followed by the Chi-square test to check significant differences between the responses. Correlation between responses were analysed through the Spearman’s rank correlation. Statistical analysis was done using Statistical Package for Social Sciences version 20 (Illinois, Chicago, USA). Results. A statistically significant difference was observed between genders, with females 181 (61%) having more knowledge than males 115 (39%) regarding the use of antioxidants in their clinical practice. It has been found that dental professionals in academics prescribes more antioxidants to their patients than the private practitioners. Postgraduates 76 (77.6%) had a higher level of knowledge than graduates 86 (43%). Conclusions. Knowledge about antioxidants should be highlighted in the health sciences curriculum. It is recommended to expand the use of antioxidants in oral health to bring down the burden of chronic diseases like periodontitis and catastrophic diseases like precancerous lesions and oral cancer.

Wydawca

-

Rocznik

Tom

67

Numer

3

Opis fizyczny

p.315-320,fig.,ref.

Twórcy

  • Department of Public Health Dentistry, Swami Devi Dyal Hospital and Dental College, Barwala, Panchkula, Haryana, India
autor
  • Department of Public Health Dentistry, Swami Devi Dyal Hospital and Dental College, Barwala, Panchkula, Haryana, India
autor
  • Department of Public Health Dentistry, Swami Devi Dyal Hospital and Dental College, Barwala, Panchkula, Haryana, India
autor
  • Department of Public Health Dentistry, Swami Devi Dyal Hospital and Dental College, Barwala, Panchkula, Haryana, India
autor
  • Department of Public Health Dentistry, Swami Devi Dyal Hospital and Dental College, Barwala, Panchkula, Haryana, India
autor
  • Department of Public Health Dentistry, Swami Devi Dyal Hospital and Dental College, Barwala, Panchkula, Haryana, India

Bibliografia

  • 1. Aravindh L., Jagathesh P., Shanmugam S., Sarkar S., Kumar P.M., Ramasubramanian S.: Estimation of plasma antioxidants beta-carotene, vitamin C and vitamin E levels in patients with OSMF and Oral Cancer - Indian population. Int J Biol Med Res. 2012;3(2):1655-1657.
  • 2. Arora K., Chadha V.S., Chandrashekar B.R., Madan C., Manjunath B.C., Moorthy V.R.R.: A knowledge, attitude, and practices study regarding dental floss among dentists in India. J Indian Soc Periodontol 2014;18(30):361-368.
  • 3. Bhuvaneswari P.: Antioxidants in oral healthcare. Sai Pavithra R J Pharm Sci & Res 2014;6:206-209.
  • 4. Carnelio S., Khan S.A., Rodrigues G.: Definite, probable or dubious: antioxidants trilogy in clinical dentistry. Br Dental J 2008; 204: 29-32.
  • 5. Crutzen R., Göritz A.S. Social desirability and selfreported health risk behaviors in web-based research: three longitudinal studies. BMC Public Health 2010;10:720.
  • 6. Diplock A.T., Charleux J.L., Crozier-Willi G,. Kok F.J., Rice-Evans C., Roberfroid M., Stahl W., Viña-Ribes J.: Functional food science and defense against reactive oxidative species. Br J Nutr 1998;80 (suppl) (1):77-112.
  • 7. Gowda B.B., Yathish T.R., Sankappa S.P., Kumar N.H., Somayaji P., Anand D.: Response of oral submucous fibrosis to lycopene-A carotenoid antioxidant: A clinicopathological study. J Clin Diagn Res 2011;5: 882-888.
  • 8. Halliwell B., Whiteman M.: Measuring reactive species and oxidative damage in vivo and in cell culture: How should you do it and what do the results mean? Br J Pharmacol 2004;142:231-255.
  • 9. Jali P., Singh S., Babaji P., Chaurasia V.R., Somasundaram P., Lau H.: Knowledge and attitude about computer and internet usage among dental students in Western Rajasthan, India. J Int Soc Prev Community Dent 2014;4(1):29-34.
  • 10. Lamson D.W., Brignall M.S.: Antioxidants in Cancer Therapy: Their Actions and Interactions With Oncologic Therapies. Alternative Medicine Review 1999; 4 (5): 304–329.
  • 11. List of dental colleges in Chandigarh, Panchkula and Mohali. Available at: http://www.dciindia.org.in/ .Last assessed on 15 July 2015.
  • 12. Malele R.R.S., Sayuni N.: Assessment of knowledge, attitude and practice on the use of natural antioxidants towards cancer prevention among health personnel at Muhimbili. Research Journal of Pharmaceutical, Biological and Chemical Sciences 2014;5(1); 962-979.
  • 13. Motamayel F.A., Goodarzi T.M., Hendi S.S., Kasraei S., Moghimbeigi A.: Total antioxidant capacity of saliva and dental caries. Med Oral Patol Oral Cir Bucal 2013;18(4):553-556.
  • 14. Nagelberg R.H.: Antioxidant therapy. Dental Economics 2014;104(2):24.
  • 15. Patil K., Kumar V., Munoli K.: Knowledge and attitude of dental surgeons in India toward ocular complications of intra-oral local anesthesia. J Nat ScBiol Med 2015;6:286-290.
  • 16. Randhawa R.K., Gupta N., Arora V., Gupta P.: Antioxidants in Oral Health. IJCMR 2015;2(1):53-58.
  • 17. San Miguel S.M., Opperman L.A., Allen E.P., Zielinski J., Svoboda K.K.: Bioactive antioxidant mixture promote proliferation and migration on human oral fibroblast. Arch Oral Biol 2011; 56(8):812-822.
  • 18. Sharma A., Adiga S., Ashok M.: Knowledge, Attitude and Practices Related to Dietary Supplements and Micronutrients in Health Sciences Students. J Clin Diag Res 2014;8(8):10-13.
  • 19. Shetty A.V., Kumari S., Darshana, Geethashri A., Sneha N.: Influence of the total antioxidant content of saliva on dental caries. Nitte University Journal of Health Science 2011;1:1-3.
  • 20. The best source for new information about the connection between antioxidants, dental health, and systemic health. Available at: www.dentalantioxidants.com (Accessed on 25 July 2015).

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-334b2c31-e6b6-4653-929b-bf9fe3b219aa
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