Arbuscular mycorrhizas and phosphorus fertilizer affect photosynthetic capacity and antioxidant enzyme activity in peppermint under different water conditions

• Autorzy: Fard S.E. , Yiarnia M. , Farahvash F. , Behrouzyar E.K. , Rashidi V.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

peppermint; Mentha piperita; essential oil; oil yield; catalase; peroxidase; photosynthetic pigment; photosynthetic capacity; antioxidant enzyme; antioxidative activity; enzyme activity; water condition

• Wydawca: -
• Czasopismo: Acta Agrobotanica
• Rocznik: 2020
• Tom: 73
• Numer: 4
• Opis fizyczny: Article: 7345 [13 p.],fig.,ref.

Twórcy

autor

Fard S.E.

• Department of Agronomy and Plant Breeding, Tabriz Branch, Islamic Azad University, Tabriz, Iran

autor

Yiarnia M.

• Department of Agronomy and Plant Breeding, Tabriz Branch, Islamic Azad University, Tabriz, Iran

autor

Farahvash F.

• Department of Agronomy and Plant Breeding, Tabriz Branch, Islamic Azad University, Tabriz, Iran

autor

Behrouzyar E.K.

• Department of Agronomy and Plant Breeding, Tabriz Branch, Islamic Azad University, Tabriz, Iran

autor

Rashidi V.

• Department of Agronomy and Plant Breeding, Tabriz Branch, Islamic Azad University, Tabriz, Iran

Identyfikatory

DOI

10.5586/aa.7345