Do jasmonic acid and activated charcoal increase the in vitro development of orange carrot (Daucus carota L. subsp. sativus Hoffm.) and purple carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.)?

• Autorzy: Ozsan T. , Vural E.G. , Onus A.N.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2020
• Tom: 19
• Numer: 5
• Opis fizyczny: p.115-127,fig.,ref.

Twórcy

autor

Ozsan T.

• Department of Horticulture, Faculty of Agriculture, Akdeniz University, Antalya, Turkey

autor

Vural E.G.

• Department of Horticulture, Faculty of Agriculture, Akdeniz University, Antalya, Turkey

autor

Onus A.N.

• Department of Horticulture, Faculty of Agriculture, Akdeniz University, Antalya, Turkey

Identyfikatory

DOI

10.24326/asphc.2020.5.12