Dissipation and residue of picoxystrobin in banana and soil under field conditions

• Autorzy: Wang Y. , Yang Y. , Zhou Q. , Lao S. , Mo R.
• Języki publikacji: EN

Abstrakty

EN

The dissipation and final residues of picoxystrobin in banana and soil were determined by gas chromatography equipped with an electron capture detector (GC-ECD). The dissipation half-lives of picoxystrobin were 10.7-12.1 days in banana, and 12.5-13.4 days in soil at Nanning (Guangxi) and Zhanjiang (Guangdong). The final residues of picoxystrobin in banana and soil were determined after the third and fourth applications at recommended dose and 1.5 times recommended dose, respectively. Picoxystrobin residues in banana 28 days after the last treatment were below 0.686 mg/kg, in banana sarcocarp below 0.159 mg/kg, and in soil below 0.227 mg/kg.

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2014
• Tom: 23
• Numer: 4
• Opis fizyczny: p.1361-1365,fig.,ref.

Twórcy

autor

Wang Y.

• lant Protection Research Institute, Guangxi Academy of Agricultural Sciences, Guangxi, 530007, People’s Republic of China
• Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Guangxi, 530007, People’s Republic of China

autor

Yang Y.

• lant Protection Research Institute, Guangxi Academy of Agricultural Sciences, Guangxi, 530007, People’s Republic of China

autor

Zhou Q.

• lant Protection Research Institute, Guangxi Academy of Agricultural Sciences, Guangxi, 530007, People’s Republic of China

autor

Lao S.

• lant Protection Research Institute, Guangxi Academy of Agricultural Sciences, Guangxi, 530007, People’s Republic of China

autor

Mo R.

• lant Protection Research Institute, Guangxi Academy of Agricultural Sciences, Guangxi, 530007, People’s Republic of China

Bibliografia

• 1. BALBA H. Review of strobilurin fungicide chemicals. J. 13 Environ. Sci. Health B. 42, (4), 441, 2007.
• 2. DE MELO ABREU S., CABONI P., CABRAS P., GARAU V. L., ALVES A. Validation and global uncertainty of a liq­uid chromatographic with diode array detection method for 14 the screening of azoxystrobin, kresoximmethyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine. Anal. Chim. Acta. 573-574, 291, 2006.
• 3. WARE G. W. Fundamentals of pesticides: a self instruction 15 guide, 3rd ed., Thomson Publications, Fresno, 1991.
• 4. European Commission. Regulation (EC) No. 396/2005 of the European parliament and of the council of 23 February 16 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending council directive 91/414/EEC. Official Journal of the European Union. L70, 1, 2005.
• 5. VIÑAS P., CAMPILLO N., MARTÍNEZ-CASTILLO N., HERNÁNDEZ-CÓRDOBA M. Method development and validation for strobilurin fungicides in baby foods by solid- phase microextraction gas chromatography-mass spectrom­etry. J. Chromatogr. A. 16, (1), 140, 2009.
• 6. BO H. B., WANG J. H., GUO C. H., QIN R., LU, X. Y Determination of strobilurin fungicide residues in food by gas chromatography-mass spectrometry. Chin. J. Anal. Chem. 36, (11), 1471, 2008.
• 7. PEI L., LIU G. J., WANG F., WANG W. T. Ultrasound- assisted surfactant-enhanced emulsification microextraction with solidification of floating organic droplet followed by high performance liquid chromatography for the determina­tion of strobilurin fungicides in fruit juice samples. J. Chromatogr. B. 926, 62, 2013.
• 8. DORNELLAS R. M., FRANCHINI R. A. A., AUCELIO R. Q. Determination of the fungicide picoxystrobin using anod­ic stripping voltammetry on a metal film modified glassy carbon electrode. Electrochim. Acta. 97, 202, 2013.
• 9. PACHECO W. F., DOYLE A., DUARTE D. R. A., FER- RAZ C. S., FARIAS P. A. M. Square-wave adsorptive strip­ping voltammetry for trace determination of dimoxystrobin and azoxystrobin in potatoes and grapes. Food Anal. Methods 3, (3), 205, 2010.
• 10. MERCADER J. V., PARRA J., ESTEVE-TURRILLAS F. A., AGULLÓ C., ABAD-SOMOVILL A., ABAD- FUENTES A. Development of monoclonal antibody-based competitive immunoassays for the detection of picoxys- trobin in cereal and oilseed flours. Food Control 26, (1), 162, 2012.
• 11. ESTEVE-TURRILLAS F. A., PARRA J., ABAD- FUENTES A., AGULLÓ C., ABAD-SOMOVILLA A., MERCADER J. V. Hapten synthesis, monoclonal antibody generation, and development of competitive immunoassays for the analysis of picoxystrobin in beer. Anal. Chim. Acta. 682, (1-2), 93, 2010.
• 12. ZHANG W. B., YANG X. A., ZHU H. X., DONG Y. P. A novel method for picoxystrobin determination by flow injec­tion chemiluminescence assistance with ultrasonic treat­ment. Anal. Methods 4, (1), 270, 2012.
• 13. STENR0D M., KLEMSDAL S. S., NORLI H. R., EKLO O. M. Effects of Picoxystrobin and 4-n-Nonylphenol on Soil Microbial Community Structure and Respiration Activity. Plos one 8, (6), 1, 2013.
• 14. WANG Y. H., WU S. G., CHEN L. P., WU C. X., YU R. X., WANG Q., ZHAO X. P. Toxicity assessment of 45 pesti­cides to the epigeic earthworm Eisenia fetida. Chemosphere 88, (4), 484, 2012.
• 15. SEENIVASAN S., MURALEEDHARAN N. N. Residues of X-cyhalothrin in tea. Food Chem. Toxicol. 47, (2), 502, 2009.
• 16. HUANG F., GUO Z. Y., CHEN L., XU Z., LIU Y., YANG C. M. Dissipation and evaluation of hexaflumuron residues in Chinese cabbage grown in open fields. J. Agric. Food Chem. 58, (8), 4839, 2010.
• 17. SUN D. L., LI L., LIANG H. G., LI W., JI R., WU Y. J., LIU C. L. The dissipation of ethofenprox in cabbage and soil under open conditions. Environ. Monit. Assess. 184, (9), 5743, 2012.

Uwagi

rekord w opracowaniu