Effects of harvest maturity on microbial community composition, enzyme activities, and phenolic acids in upper tobacco leaves after curing

• Autorzy: Nong W. , He Y. , Wang J. , Xiong T. , Xu Y , Zhao W. , Gao L. , Chen X. , Yu L. , Yang M. , Zheng Y. , Huang F.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2025
• Tom: 39
• Numer: 3
• Opis fizyczny: p.209-225,fig.,ref.

Twórcy

autor

Nong W.

• College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming 650214, China

autor

He Y.

• Lincang Company of Yunnan Tobacco Company, Lincang 677000, China

autor

Wang J.

• Lincang Company of Yunnan Tobacco Company, Lincang 677000, China

autor

Xiong T.

• Lincang Company of Yunnan Tobacco Company, Lincang 677000, China

autor

Xu Y

• Lincang Company of Yunnan Tobacco Company, Lincang 677000, China

autor

Zhao W.

• Lincang Company of Yunnan Tobacco Company, Lincang 677000, China

autor

Gao L.

• Institute of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China

autor

Chen X.

• China Tobacco Henan Industrial Co., Ltd., Zhengzhou 450000, China

autor

Yu L.

• College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming 650214, China

autor

Yang M.

• College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming 650214, China

autor

Zheng Y.

• Lincang Company of Yunnan Tobacco Company, Lincang 677000, China

autor

Huang F.

• College of Agronomy, Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming 650214, China

Identyfikatory

DOI

10.31545/intagr/200021