Type IV resistant starch increases cecum short chain fatty acids level in rats

• Autorzy: Le Thanh-Blicharz J. , Aniola J. , Kowalczewski P. , Przygonski K. , Zaborowska Z. , Lewandowicz G.
• Języki publikacji: EN

Abstrakty

EN

Resistant starches are type of dietary fibers. However, their physiological effects depend on the way they resist digestion in the gastrointestinal tract. The objective of this study was to examine the hypothesis that new type of RS4 preparations, of in vitro digestibility of about 50%, obtained by cross-linking and acetylation, acts as a prebiotic by increasing short chain fatty acids content in cecum digesta. The rats were fed with diet containing pregelatinized, cross-linked and acetylated starches as a main carbohydrate source. Pregelatinized, but not chemically modified, potato starch was used in the composition of the control diet. After two weeks of experiment the increase of short chain fatty acids contents in ceceum digesta was observed. The intake of starch A, cross-linked only with adipic acid, resulted in increase of about 40% of short chain fatty acids content, whereas starch PA cross-linked with sodium trimetaphosphate and adipic acid of about 50%. The utmost twofold increase was observed in the case of the production of propionic acid. In contrast, the content of butyric acid increased (12%) only as an effect of consumption of starch PA and even decreased (about 30%) in case of starch A. Both RS4 starches caused an increase of the production of acetic acid by more than 40%. No changes in serum biochemistry, liver cholesterol and organ weights of rats were stated.

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2014
• Tom: 61
• Numer: 1
• Opis fizyczny: p.109-114,ref.

Twórcy

autor

Le Thanh-Blicharz J.

• Department of Food Concentrates and Starch Products in Poznan, Institute of Agricultural and Food Biotechnology, Warszawa, Poland

autor

Aniola J.

• Department of Human Nutrition and Hygiene, Poznan University of Life Sciences, Poznan

autor

Kowalczewski P.

• Department of Biotechnology and Food Microbiology, Poznan University of Life Science, Poznan, Poland

autor

Przygonski K.

• Department of Food Concentrates and Starch Products in Poznan, Institute of Agricultural and Food Biotechnology, Warszawa, Poland

autor

Zaborowska Z.

• Department of Food Concentrates and Starch Products in Poznan, Institute of Agricultural and Food Biotechnology, Warszawa, Poland

autor

Lewandowicz G.

• Department of Biotechnology and Food Microbiology, Poznan University of Life Science, Poznan, Poland

Bibliografia

• Anderson JW, Baird P, Davis RH, Ferreri S, Knudtson M, Koraym, Waters V, Williams L (2009) Health benefits of dietary fiber. Nutr Rev 67: 188-205. 
• Anioła J, Le Thanh J, Lewandowicz G (2009) Ocena strawności nowego preparatu skrobi modyfikowanej fizycznie w badaniach na szczurach. Zywn-Nauk Technol Ja 65: 170-174 (in Polish).
• Bajka BH, Clarke JM, Topping DL, Cobiac L, Abeywardena MY, Patten GS (2010) Butyrylated starch increases large bowel butyrate levels and lowers colonic smooth muscle contractility in rats. Nutr Res 30: 427-434.  
• Bielecka M, Biedrzycka E, Majkowska A (2002) Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness. Food Res Int 35: 125-131.
• Björck I, Gunnarsson A, Østergård K (1989) A study of native and chemically modified potato starch. Part II: Digestibility in the rat intestinal tract. Starch/Starke 41: 128-134.
• Champ M (1992) Determination of resistant starch in foods and food products: interlaboratory study. Eur J Clin Nutr 46 (Suppl 2): 51-62. 
• Cheng HH, Lai MH (2000) Fermentation of resistant rice starch produces propionate reducing serum and hepatic cholesterol in rats. J Nutr 130: 1991-1995. 
• Chezem JC, Furumoto E, Story J (1997) Effect of potato resistant starch on cholesterol and bile acid metabolism in rats. Nutr Res 17: 1671-1682.
• Clarke JM, Bird AR, Topping DL, Lynne Cobiac L (2007) Excretion of starch and esterified short-chain fatty acids by ileostomy subjects after the ingestion of acylated starches. Am J Clin Nutr 86: 1146 -51. 
• Clinical and Laboratory Standards Institute/NCCLS. Procedures for the Handling and Processing of Blood Specimens; Approved Guideline. Third Edition. 2004. 
• Commane D, Hughes R, Shortt C, Rowland I (2005) The potential mechanisms involved in the anti-carcinogenic action of probiotics. Mutation Res 591: 276-289. 
• Compendium of food additive specifications. Addendum 5: Modified starches. Prepared at the 49th JECFA (1997), superseding specifications prepared at the 35th JECFA (1989), published in FNP 49 (1990). Available on line:  http://www.fao.org/docrep/W6355E/w6355e0o.htm"
• Cummings JH, Stephen AM (2007) Carbohydrate terminology and classification. Eur J Clin Nutr 61 Suppl 1: S5-S18.  
• De Deckere E, Kloots W, van Amelsvoort J (1993) Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats. J Nutr 123: 2142-2151. 
• De Schrijver R, Vanhoof K, Vande Ginste J (1999) Nutrient utilization in rats and pigs fed enzyme resistant starch. Nutr Res 19: 1349-1361.
• Dżymała-Czyż S, Banasiewicz T, Tubacka M, Majewski P, Biczysko M, Kościński T, Drews M, Walkowiak J (2011) Inulin supplementation in rat model of pouchitis. Acta Biochim Polon 58: 381-384.  
• Ebihara K, Shiraishi R, Okuma K (1998) Hydroxypropyl-modified potato starch increases fecal bile acid excretion in rats. J Nutr 128: 848-854. 
• Edwards CA, Gibson G, Champ M, Jensen B-B, Mathers J C, Nagengast F, Rumney C, Quehl A (1996) In vitro method for quantification of the fermentation of starch by human faecal bacteria. J Sci Food Agric 71: 209-217.
• Englyst HN, Hudson GJ (1996) The classification and measurement of dietary carbohydrates. Food Chem 57: 15-21.
• Ferguson MJ, Jones GP (2000) Production of short-chain fatty acids following in vitro fermentation of saccharides, saccharide esters, fructo-oligosaccharides, starches, modified starches and non-starch polysaccharides. J Sci Food Agric 80: 166-170.
• Ferguson LR., Tasman-Jones C, Englyst H, Harris PJ (2000) Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats. Nutr Cancer 36: 230-237. 
• Fuentes-Zaragoza E, Riquelme-Navarrete MJ, Sánchez-Zapata E, Pérez-Alvarez JA (2010) Resistant starch as functional ingredient: A review. Food Res Int 43: 931-942.
• Fuentes-Zaragoza E, Sánchez-Zapata E, Sendra E, Says E, Navarro C, Fernández-López J, Pérez-Alvarez JA (2011) Resistant starch as prebiotic: A review. Starch/Starke 63: 406-415.
• Hijova E, Chmelarova A (2007) Short chain fatty acids and colonic health. Bratisl Lek Listy 108: 354-358. 
• Juśkiewicz J., Zdużczyk Z., Fornal J (2005) Nutritional properties of tubers of conventionally bred and transgenic lines of potato resistant to necrotic strain of Potato virus Y (PVYN). Acta Biochim Polon 52: 725-729.  
• Kanazawa T, Atsumi M, Mineo H (2008) Ingestion of gelatinized potato starch containing a high level of phosphorus decreases serum and liver lipids in rats. J Oleo Sci 57: 335-343. 
• Kim MJ, Choi SJ, Shin SI, MR, Lee CJ, Kim Y, Cho WI, Moon TW (2008) Resistant glutarate starch from adlay: Preparation and properties Carbohydr Polym 74: 787-796.
• Kishida T, Nakai Y, Ebihara K (2001a) Hydroxypropyl-distarch phosphate from tapioca starch reduces zinc and iron absorption, but not calcium and magnesium absorption, in rats. J Nutr 131: 294-300. 
• Kishida T, Nogami H, Himeno S, Ebihara K (2001b) Heat moisture treatment of high amylose cornstarch increases its resistant starch content but not its physiologic effects in rats. J Nutr 131: 2716-2721. 
• Lajvardi A, Mazarin GI, Gillespie MB, Satchithanandam S, Calvert RJ (1993) Starches of varied digestibilities differentially modify intestinal function in rats. J Nutr 123: 2059-2066. 
• Lee KY, Yoo SH, Lee HG (2012) The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice. Starch/Starke 64: 78-85.
• Leszczyński W (2004) Resistant starch - classification, structure, production. Pol J Food Nutr Sci 13/54 S1 1: 37-50.
• Le Thanh J, Błaszczak W, Lewandowicz G (2007) Digestibility vs. structure of food grade modified starches. EJPAU 10: #10. Available Online:  http://www.ejpau.media.pl/volume10/issue3/art-10.html
• Le Thanh-Blicharz J, Anioła J, Walkowski A, Lewandowicz G (2012) The assessment of the digestibility of RS4 modified starches in Wistar rats. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin 266: 57-64 (in Polish).
• Le Thanh-Blicharz J, Małyszek Z, Walkowski A, Drożdżyńska A, Lewandowicz G (2011) Rheological properties and texture of new RS4 type starch pastes. Postępy Nauki i Technol Przem Rol-Spoż 66: 53-65 (in Polish).
• Lopez HW, Levert-Verny MA, Coudray C, Besson C (2001) Class 2 resistant starch lower plasma, liver, improve mineral retention in rats. J Nutr 131: 1283-1289. 
• Marlett JA, Longacre MJ (1996) Comparison of in vitro and in vivo measures of resistant starch in selected grain products. Cereal Chem 73: 63-68.
• Morais MB, Feste A, Miller RG, Lifschitz CH.(1996) Effect of resistant and digestible starch on intestinal absorption of calcium, iron, and zinc in infant pigs. Pediatr Res 39: 872-876. 
• Mun S-H, Shin M (2006) Mild hydrolysis of resistant starch from maize Food Chem 96: 115-121.
• Napolitano A, Costabile A, Martin-Pelaez S, Vitaglione P, Klinder A, Gibson GR, Fogliano V (2009) Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre. Nutr Metab Cardiovas 19: 283-290. 
• Orzeł D, Bronkowska M, Styczyńska M (2009) The influence of resistant starch RS4 in high-fat diets on calcium and phosphorus absorption in Wistar rats. Bromatol Chem Toksyk XLII: 1161-1166 (in Polish).
• Perera A, Meda V, Tyler RT (2010) Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods. Food Res Int 43: 1959-1974.
• Ranhotra GS, Gelroth JA, Glaser BK (1996) Effect of resistant starch on blood and liver lipids in hamsters. Cereal Chem 73: 176-178.
• Ranhotra GS, Gelroth JA, Leinen BS (1997) Hypolipidemic effects of resistant starch in hamster is not dose dependent. Nutr Res 17: 317-323.
• Sha XS, Zhang J, Xiang ZJ, Bin L, Jing L, Bin Z, Jiao YJ, Kun SR (2012) Preparation and physical characteristics of resistant starch (type 4) in acetylated indica rice. Food Chem 134: 149-154.
• Sharma A, Yadav BS, Ritika A (2008) Resistant Starch: Physiological Roles and Food Applications. Food Rev Int 24: 193-234.
• Soral-Śmietana M, Wronkowska M (2004) Resistant starch - nutritional and biological activity. Pol J Food Nutr Sci 13/54 S1 1: 51-64.
• Staniek H, Anioła J, Czarnocińska J (2005) Wpływ acetylowanego adypinianu diskrobiowego na wybrane wskaźniki żywieniowe szczura. Zywn-Nauk Technol Ja 43 (Suppl 2): 203-209.
• Wronkowska M, Soral-Śmietana M, Krupa U, Biedrzycka E (2006) In vitro fermentation of new modified starch preparations - changes of microstructure and bacterial end-products. Enzyme Microb Technol 40: 9-99.
• Wronkowska M, Juśkiewicz J, Zduńczyk Z, Soral-Śmietana M, Krupa-Kozak U (2011) Influence of chemically-modified potato starch (RS type 4) on the nutritional and physiological indices of rats. Pol J Food Nutr Sci 61: 143-l51.
• Wootton M, Chaudhry MA (1979) Enzymic digestibility of modified starches. Starch/Starke 31: 224-228.
• Vanhoof K, De Schrijver R (1998) The influence of enzyme-resistant starch on cholesterol metabolism in rats fed on a conventional diet. Brit J Nutr 80: 193-198. 
• Vanhoof KM, De Schrijver R (1997) Consumption of enzyme resistant starch and cholesterol metabolism in normo- and hypercholesterolemic rats. Nutr Res 17: 1331-1340.
• Xie X, Liu Q, Cui SW (2006) Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates. Food Res Int 39: 332-341.
• Zhang J, Wang Z-W (2009) Optimization of reaction conditions for resistant Canna edulis Ker starch phosphorylation and its structural characterization Ind Cros Prod 30: 105-113.
• Zhao G, Nyman M, Jönsson JA (2006) Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography. Biomed Chromatogr 20: 674-82. 
• Zhou X, Kaplan M (1997) Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats. J Nutr 127: 1349-1356. 
• Zięba T, Juszczak L, Gryszkin A (2011a) Properties of retrograded and acetylated starch preparations. Part 2. Dynamics of saccharification with amyloglucosidase and rheological properties. LWT-Food Sci Technol 44: 1321-1327.
• Zięba T, Szumny A, Kapelko M (2011b) Properties of retrograded and acetylated starch preparations Part 1. Structure, susceptibility to amylase and pasting characteristics. LWT-Food Sci Technol 44: 1314-1320.