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2014 | 58 | 4 |

Tytuł artykułu

Occurrence of Campylobacter on carcasses of slaughtered animals between 2009 and 2013

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
A total of 2668 swabs from poultry (n = 2166), pig (n = 311), and cattle (n = 191) carcasses were collected in slaughterhouses all over Poland and tested for the presence of Campylobacter. It was found that 1319 (49.4%) of them were contaminated with these bacteria. The percentages of the positive samples were different in each year of the study and the highest proportion of Campylobacter contaminated samples occurred in 2009, when 64.1% of investigated carcasses were positive. On the other hand, the lowest prevalence of Campylobacter was observed in 2013, in the last year of the survey. In all kind of carcass samples both C. jejuni and C. coli were identified, although the pork meat was more contaminated with C. coli (75.3% of positive samples) than with C. jejuni (24.7%), whereas poultry was nearly equally positive for C. jejuni and C. coli (50.6% and 49.4% respectively). The analysis of seasonal contamination of the carcasses revealed that more positive results were found during the second half of year than between January and June. The prevalence of Campylobacter showed that in all provinces, except one (Pomorskie), the mean percentage of the positive samples was above 40%. The most contaminated samples were identified in Lubelskie (69.3%) and Zachodniopomorskie (66.3%) regions. The obtained results showed that slaughtered animals in Poland, especially broilers, were often contaminated with Campylobacter, either C. jejuni or C. coli.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

58

Numer

4

Opis fizyczny

p.553-558,fig.,ref.

Twórcy

autor
  • Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
  • Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland

Bibliografia

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  • 2. Biasi R.S., de Macedo R.E.F., Malaquias M.A.S., Franchin P.R.: Prevalence, strain identification and antimicrobial resistance of Campylobacter spp. isolated from slaughtered pig carcasses in Brazil. Food Control 2011, 22, 702-707.
  • 3. Bohaychuk V.M., Gensler G.E., Barrios P.R.: Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada. Can Vet J 2011, 52, 1095-1100.
  • 4. Boysen L., Vigre H., Rosenquist H.: Seasonal influence of the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark. Food Microbiol 2011, 28, 1028-1032.
  • 5. EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control): The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2012. EFSA J 2014, 12, 3547.
  • 6. EFSA (European Food Safety Authority): Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, Part A: Campylobacter and Salmonella prevalence estimates. EFSA J 2010, 8, 1503.
  • 7. Englen M.D., Hill A.E., Dargatz D.A., Ladley S.R., Fedorka-Clay P.J.: Prevalence and antimicrobial resistance of Campylobacter in US dairy cattle. J Appl Microbiol 2007, 102, 1570-1577.
  • 8. Ghafir Y., China B., Dierick K., De Zutter L., Daube G.: A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium. Intern J Food Microbiol 2007, 116, 111-120.
  • 9. Hakkinen M., Heiska H., Hänninen M.L.: Prevalence of Campylobacter in cattle in Finland and antimicrobial susceptibilities of bovine Campylobacter jejuni strains. Appl Environ Microbiol 2007, 73, 3232-3238.
  • 10. Hue O., Le Bouquin S., Laisney M.J., Allain V., Lalande F., Petetin I., Rouxel S., Quesne S., Gloaugen P.Y., Picherot M., Santolini J., Salvat G., Bougeart S., Chemaly M.: Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse. Food Microbiol 2010, 27, 992-999.
  • 11. Kovalenko K., Roasto M., Liepinš E., Mäesaar M., Hörman A.: High occurrence of Campylobacter spp. in Latvian broiler chicken production. Food Control 2013, 29, 188-191.
  • 12. Kwiatek K., Wojtoń B., Stern N.J.: Prevalence and distribution of Campylobacter spp. on poultry and selected red meat carcasses in Poland. J Food Prot 1990, 53, 127-130.
  • 13. Malakauskas M., Jorgensen K., Nielsen E.M., Ojeniyi B., Olsen J.E.: Isolation of Campylobacter spp. from a pig slaughterhouse and analysis of cross-contamination. Intern J Food Microbiol 2006, 108, 295-300.
  • 14. Meremäe K., Elias P., Tamme T., Kramarenko T., Lillenberg M., Karus A., Hänninen M.L., Roasto M.: The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002-2007. Food Control 2010, 21, 272-275.
  • 15. Parisi A., Lanzilotta S.G., Addante N., Normanno G., Di Modugno G., Dambrosio A., Montagna C.O.: Prevalence, molecular characterization and antimicrobial resistance of thermophilic Campylobacter isolates from cattle, hens, broilers and broiler meat in south-eastern Italy. Vet Res Commun 2007, 31, 113-123.
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  • 17. Quintana-Hayashi M.P., Thakur S.: Longitudinal study of the persistence of antimicrobial-resistant Campylobacter strains in distinct swine production systems on farms, at slaughter, and in the environment. Appl Environ Microbiol 2012, 78, 2698-2705.
  • 18. Ridley A.M., Morris V.K., Cawthraw S.A., Ellis-Iversen J., Harris J.A., Kennedy E.M., Newell D.G., Allen V.M.: Longitudinal molecular epidemiological study on thermophilic campylobacters on one conventional chicken farm. Appl Environ Microbiol 2011, 77, 98-107.
  • 19. Steinhauserova I., Nebola M., Mikulicova M.: Prevalence of thermophilic Campylobacter spp. in slaughtered pigs in the Czech Republic, 2001-2003. Vet Med-Czech 2005, 50, 171-174.
  • 20. Wang G., Clark C.G., Taylor T.M., Pucknell C., Barton C., Price L., Woodward D.L., Rodgers F.G.: 2002. Colony multiplex PCR assay for identification and differentiation of Campylobacter jejuni, C. coli, C. lari, C. upsaliensis, and C. fetus subsp.fetus. J Clin Microbiol 2002, 40, 4744-4747.
  • 21. Wieczorek K., Kania I., Osek J.: Prevalence and antimicrobial resistance of Campylobacter spp. isolated from poultry carcasses in Poland. J Food Prot 2013, 76, 1451-1455.
  • 22. Wieczorek K., Osek J.: Multiplex PCR assays for simultaneous identification of Campylobacter jejuni and Campylobacter coli. Med Weter 2005, 61, 797-799.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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