Comparison of the nutritional value of meat from farm-raised and wild fallow deer (Dama Dama)

• Autorzy: Wach J. , Komosa M. , Serwanska-Leja K. , Babinski B. , Nowicki W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science and Genetics
• Rocznik: 2023
• Tom: 19
• Numer: 4
• Opis fizyczny: p.81-90,fig.,ref.

Twórcy

autor

Wach J.

• Department of Animal Physiology and Physiotherapy, Bydgoszcz University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Komosa M.

• Poznan Medical Academy of Applied Sciences in Poznan, Swierzawska 18, 60-321 Poznan, Poland

autor

Serwanska-Leja K.

• Department of Animal Anatomy, Faculty of Veterinary Medicine and Animal Sciences, Poznań University of Life Sciences, Wojska Polskiego 71c, 60-625 Poznan, Poland
• Department of Sports Dietetics, Poznań University of Physical Education, Krolowej Jadwigi 39/27, 61-871 Poznan, Poland

autor

Babinski B.

• Department of Animal Physiology and Physiotherapy, Bydgoszcz University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Nowicki W.

• Department of Animal Physiology and Physiotherapy, Bydgoszcz University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland

Identyfikatory

DOI

10.5604/01.3001.0054.3063