Effects of lipopolysacharide, interleukin-l and lactoferrin on intake of sweet sołutions by mice

• Autorzy: Sliwa A. , Wolak P.M. , Juszczak G.R. , Tymosiak-Zielinska A. , Swiergiel A.H.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Neurobiologiae Experimentalis
• Rocznik: 2005
• Tom: 65
• Numer: 3
• Opis fizyczny: p.317

Twórcy

autor

Sliwa A.

• Department of Animal Behavior, Institute of Genetics and Animal Breeding, Polish Academy of Sciences. Jastrzebiec, Poland

autor

Wolak P.M.

• Department of Animal Behavior, Institute of Genetics and Animal Breeding, Polish Academy of Sciences. Jastrzebiec, Poland

autor

Juszczak G.R.

• Department of Animal Behavior, Institute of Genetics and Animal Breeding, Polish Academy of Sciences. Jastrzebiec, Poland

autor

Tymosiak-Zielinska A.

• Department of Animal Behavior, Institute of Genetics and Animal Breeding, Polish Academy of Sciences. Jastrzebiec, Poland

autor

Swiergiel A.H.

• Department of Animal Behavior, Institute of Genetics and Animal Breeding, Polish Academy of Sciences. Jastrzebiec, Poland