The influence of harvest date on fruit quality of several cultivars of blue honeysuckle berries

• Autorzy: Ochmian I. , Smolik M. , Dobrowolska A. , Rozwarski R. , Kozos K. , Chelpinski P. , Ostrowska K.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Lonicera caerulea; blue honeysuckle; plant cultivar; fruit quality; chemical composition; fruit colour; harvest date; fruit weight; fruit firmness; ripening

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series: Horticulture
• Rocznik: 2013
• Tom: 16
• Numer: 1
• Opis fizyczny: http://www.ejpau.media.pl/volume16/issue1/art-02.html

Twórcy

autor

Ochmian I.

• Department of Horticulture, West Pomeranian University of Technology in Szczecin, Slowackiego 17, 71-434 Szczecin, Poland

autor

Smolik M.

autor

Dobrowolska A.

autor

Rozwarski R.

autor

Kozos K.

autor

Chelpinski P.

autor

Ostrowska K.

Bibliografia

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• 3. Chaovanalikit A., Thompson M.M., Wrolstad. R.E., 2004. Characterization and quantification of anthocyanins and polyphenolics in blue honeysuckle (Lonicera caerulea L.). J. Agric. Food Chem. 52, 848–852.
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