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2012 | 21 | 4 |
Tytuł artykułu

Antioxidative and chelating properties of anthocyanins in Azolla imbricata induced by cadmium

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
To investigate the biological activities of anthocyanins, which are induced by cadmium in A. imbricata, the antioxidant properties of anthocyanins were investigated using various antioxidant assays, namely 1,1 -diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, 2,2'-azinobis-(3-ethylbenzthiazoline-6- sulfonic acid) (ABTS) radical scavenging activity, reducing power, and β-carotene bleaching assay. Results showed that anthocyanins exhibited excellent antioxidant activities in all assays and the EC₅₀ values of DPPH radicals scavenging, ABTS radicals scavenging, reducing power and β-carotene bleaching assay were 19.08, 10.69, 40.93, and 44.19 µg∙mL⁻¹, respectively. The Cd²⁺ chelation potency of anthocyanins was also investigated in vitro. Under given conditions, Cd²⁺ chelating ability of anthocyanins increased significantly with increase in contact time, anthocyanins concentration in dialysis tubing and Cd²⁺ concentration in solution. Based on these results, anthocyanins inducibly synthesized by Cd2 treatment was a powerful antioxidant, as well as Cd²⁺ chelator, might play a role in detoxification of Cd in A. imbricata.
Wydawca
-
Rocznik
Tom
21
Numer
4
Opis fizyczny
p.837-844,fig.,ref.
Twórcy
autor
  • School of Life and Environmental Science, Wenzhou University, Chashan University Town, Wenzhou, Zhejiang Province 325035, People’s Republic of China
autor
autor
Bibliografia
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Bibliografia
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