Morphologıcal characteristics of different wild Berberis sphaerocarpa Kar. et Kir. genotypes grown in Jeti-Oguz District (Issyk-Kul Province) of North Eastern Kyrgyzstan

• Autorzy: Yilmaz K.U. , Abdullaev A. , Uzun A. , Turgunbaev K. , Pinar H. , Sulaimanova N.
• Języki publikacji: EN

Abstrakty

EN

Today, several fruit species are used for different purposes in alternative medicine. Among those species, barberry species are commonly used in treatment of various diseases. Jeti-Oguz District of Issyk Kul located around Issyk Lake in North-east of Kyrgyzstan has a unique flora and wild Berberis sphaerocarpa Kar. et Kit. (spherical-fruited barberry) species have a great place in regional flora. The fruits, leaves and roots of these species are commonly used by local people as functional products in alternative medicine. The most significant parameter in this wild population is the morphological variation in fruits and leaves. In this study, pomological analyses were performed on ripened black fruits of 26 wild genotypes. Pomological analyses yielded the fruit weights as between 0.23 g (01-JO-006) and 0.61 g (01-JO-025); total soluble solids as between 16.67% (01-JO-014) and 18.73% (01-JO-010 and 01-JO-018). Fruit shapes of genotypes were identified as long, long-spherical, spherical and oblate spherical. Significant variations were observed in morphological characteristics of spherical-fruited barberry genotypes through pomological analyses and field observations.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2017
• Tom: 16
• Numer: 2
• Opis fizyczny: p.123-132,fig.,ref.

Twórcy

autor

Yilmaz K.U.

• Department of Horticulture, Erciyes University, Kayseri, Turkey

autor

Abdullaev A.

• Kyrgyzstan-Turkey Manas University, Bishkek, Kyrgyzstan

autor

Uzun A.

• Department of Horticulture, Erciyes University, Kayseri, Turkey

autor

Turgunbaev K.

• Kyrgyz National Agrarian University, Bishkek, Kyrgyzstan

autor

Pinar H.

• Department of Horticulture, Erciyes University, Kayseri, Turkey

autor

Sulaimanova N.

• Kyrgyzstan-Turkey Manas University, Bishkek, Kyrgyzstan

Bibliografia

• Ahmed, M., Anjum, M.A., Naz, R.M.M, Khan, M.R., Hussain, S. (2013). Characterization of indigenous barberry germplasm in Pakistan: variability in morphological characteristics and nutritional composition. Fruits, 68, 409–422.
• Ahrendt, L. (1961). Berberis and Mahonia, a taxonomic revision. J. Linn. Soc. London, Botany, 57(369), 1–401.
• Arena, M.E., Vater, G. (2003). Fruit production of Berberis buxifolia Lam. In Tierra del Fuego. Hortscience, 38(2), 200–202.
• Arena, M.E., Curvetto, N. (2008). Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons. Sci. Hort., 118, 120–127.
• Chekalin, S.V., Muhitdinov, A.S., Zaychenko, O.P., Nabieva, S.V., Masalova, V.A., Pozharskiy, A.S. (2013). Natural hybridization of Berberis iliensis M. Pop. and Berberis sphaerocarpa Kar. et Kir.: Preservation and rational use of genetic fund of wild wild fruit forests of Kazakhstan. Proceeding of The International Academic Conference, Almaty, p. 140–145.
• Dzhangaliev, A.D., Salova, T.N, Turekhanova, P.M., (2002). The wild fruit and nut plants of Kazakhstan. In: Wild apple and fruit trees of Central Asia, Janick J. (ed.). Hort. Rev., 29(3), 305–350.
• Ozgen, M., Saracoglu, O., Gecer, E.N. (2012). Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits. Hort. Environ. Biotech., 53(6), 447–451.
• Pozharskiy, A.S., Chekalin, S.V. (2015). Molecular study of Berberis iliensis M. Pop. and Berberis sphaerocarpa Kar. Et Kir. wild populations in South-East Kazakhstan using ISSR markers. Int. J. Biol. Chem., 8(1), 15–20.
• Squires, V.R., Safarov, N. (2013). Diversity of plants and animals in mountain ecosystems in Tajikistan. J. Rangel. Sci., 4(11), 43–61.
• Verekovski, V.V., Shapiro, D.K. (1985). Chromatographic investigation of the anthocyanin pigments of the fruit of some species of barberry. Chem. Nat. Comp., 21(4), 536–537.
• Verekovski, V.V., Shapiro, D.K. (1986). Flavonoids phenolic acids, and hydroxycoumarins from the fruit of various species of the genus Berberis. Chem. Nat. Comp., 22(4), 482–483.

Identyfikatory

DOI

10.24326/asphc.2017.2.0