The effect of a feeding and rearing system on the physicochemical properties of pork

• Autorzy: Karpiesiuk K. , Kozera W. , Bugnacka D. , Penkowski A. , Falkowski J. , Wozniakowska A. , Jarocka B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2019
• Tom: 24
• Numer: 3
• Opis fizyczny: p.923-934,fig.,ref.

Twórcy

autor

Karpiesiuk K.

• Department of Pig Breding, Faculty of Animal Bioenginiering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Kozera W.

• Department of Pig Breding, Faculty of Animal Bioenginiering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Bugnacka D.

• Department of Pig Breding, Faculty of Animal Bioenginiering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Penkowski A.

• Department of Animal Anatomy, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Falkowski J.

• Department of Pig Breding, Faculty of Animal Bioenginiering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Wozniakowska A.

• Department of Pig Breding, Faculty of Animal Bioenginiering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Jarocka B.

• Department of Pig Breding, Faculty of Animal Bioenginiering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

Identyfikatory

DOI

10.5601/jelem.2019.24.1.1737