PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2018 | 17 | 1 |

Tytuł artykułu

Identification of new Polish lines of Chenopodium quinoa (Willd.) by spectral analysis of pigments and a confirmation of genetic stability with SCoT and RAPD markers

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Identification of cultivars is essential both in breeding and to settle cultivar disputes. The purpose of the study has been to examine cultivar identities based on absorption spectra of plant pigments and to confirm a genetic stability with SCoT and RAPD molecular markers in new Polish lines of Chenopodium quinoa Willd. Spectral analysis of pigments extracted from plant inflorescences in quinoa gives an opportunity to confirm the cultivar identity and identification of ‘Faro’ and ‘Titicaca’ cultivars and their new lines. Spectral analysis is an effective method of confirming cultivar identity and it should be used in practice for the identification of cultivars or cultivars lines in Chenopodium quinoa Willd. Analysis of molecular markers indicated by RAPD as well as SCoT technique revealed a high genetic stability of the derivative lines of ‘Faro’ and ‘Titicaca’, while variation was detected in plants representing original cultivars: banding pattern different than predominant was present in three plants of ‘Titicaca’ (genetic distnaces from 7.5% to 55.9%) and in a single plant of ‘Faro’(genetic distance 61.2% as indicated by SCoT technique).

Wydawca

-

Rocznik

Tom

17

Numer

1

Opis fizyczny

p.75-86,fig.,ref,

Twórcy

  • y of Biotechnology, Department of Ornamental Plants and Vegetable Crops, University of Science and Technology, Bernardynska 6, 85-029 Bydgoszcz, Poland
autor
  • y of Biotechnology, Department of Ornamental Plants and Vegetable Crops, University of Science and Technology, Bernardynska 6, 85-029 Bydgoszcz, Poland
autor
  • Department of Botany and Ecology, University of Science and Technology, Kaliskiego Ave. 7, 85-789 Bydgoszcz, Poland

Bibliografia

  • Cauda, Ch., Micheletti, C., Minerdo, B., Scaffidi, C., Signoroni, E. (2013). Quinoa in the kitchen. Slow Food Editore, Bra (Cuneo), pp. 95.
  • Collard, B.C.Y., Mackill, D.J. (2009). Start Codon Targeted (SCoT) polymorphism: a simple, novel DNA marker technique for generating gene-targeted markers in plants. Plant Mol. Biol. Rep., 27, 86. DOI:10.1007/s11105-008-0060-5.
  • Des Marais, D. (2015). Commentary. To betalains and back again: a tale of two pigments. New Phytol., 207, 939–941.
  • Dini, I., Tenore, G.C., Dini, A. (2004). Phenolic constituents of Kancolla seeds. Food Chem., 84, 163–168.
  • Feng, S.G., He, R.F., Jiang, M.Y., Lu, J.J., Shen, X.X., Liu, J.J., Wang, Z.A., Wang, H.Z. (2016). Genetic diversity and relationships of medicinal Chrysanthemum morifolium revealed by start codon targeted (SCoT) markers. Sci. Hortic., 201, 118–123. DOI:10.1016/j.scienta.2016.01.042.
  • Gęsiński K. (2009). Quinoa (Chenopodium quinoa WILLD.) growing and application potential in Poland. E. Śliwińska, E. Spychaj-Fabisiak (eds). Wyd. Uczelniane UTP w Bydgoszczy. Gonçalves, L.C.P., de Suoza Trassi, M.A., Lopes, N.B., Dörr, F.A., Teixeira dos Santos, M., Baader, W.J., Oliveira, V.X., Bastos, E.L. (2012). A comparative study of the purification of betanin. Food Chem., 131, 231–238.
  • Gozdecka, G., Gęsiński, K., Kaniewska, J., Hołda, A., Żary-Sikorska, E., Wichrowska, D., (2015). Charakterystyka wybranych właściwości fizykochemicznych odmian i nowych linii odmianowych komosy ryżowej (Chenopodium quinoa Willd.). Inż. Ap. Chem., 54(5), 239–240.
  • Hirose, Y., Fujita, T., Ishii T., Ueno, N. (2010). Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan. Food Chem., 119, 1300–1306.
  • Harborne, J.B. (1988). The flavonoids. Chapman and Hall, London. Jacobsen, S.E. (2015). Adaptation and scope for quinoa in northern latitudes of Europe. In: State of the art report of quinoa in the world in 2013, Bazile, D., Bertero, D., Nieto, C. (eds). FAO & CIRAD, Rome, 436–446.
  • Jancurová, M., Minarovicová, L., Dandar, A. (2009). Quinoa – a review. Czech J. Food Sci., 27, 71–79.
  • Kawase, K., Tsukamoto, Y. (1974). Studies on flower color in Chrysanthemum morifolium Ramat. II. Absorption spectra of intact flowers. Jap. J. Soc. Hort. Sci., 43, 165–173.
  • Kawase, K., Tsukamoto, Y. (1976). Studies on flower color in Chrysanthemum morifolium Ramat. III. Quantitative effects of major pigments on flower color variation, and measurement of color qualities of petals with a color difference meter. Jap. J. Soc. Hortic. Sci., 45, 65–75.
  • Lema-Rumińska, J., Zalewska, M. (2004). Studies on flower pigments of chrysanthemum mutants: Nero and Wonder groups. Acta Sci. Pol. Hortorum Cultus, 3(1), 125–135.
  • Lema-Rumińska, J., Zalewska, M. (2005). Changes in flower colour among Lady Group of Chrysanthemum × grandiflorum /Ramat./Kitam. as a result of mutation breeding. Folia Hortic., 15(1), 61–72.
  • Maughan, P.J., Bonifacio, A., Jellen, E.N., Stevens, M.R., Coleman, C.E., Ricks, M., Mason, S.L., Jarvis, D.E., Gardunia, B.W., Fairbanks, D.J. (2004). A genetic linkage map of quinoa (Chenopodium quinoa) based on AFLP, RAPD and SSR markers. Theor. Appl. Genet., 109, 1188. DOI:10.1007/s00122-004-1730-9.
  • Martínez, E.A., Veas E., Jorquera C., San Martín R., Jara P. (2009). Re-introduction of Chenopodium quinoa Willd. into arid Chile: Cultivation of two lowland races under extremely low irrigation. J. Agro. Crop. Sci., 195,1–10.
  • Meyhuay, M. (2014). Quinoa: Operaciones de Poscosecha. Instituto de Desarrollo Agroindustrial (INDDA), FAO, pp. 35. Nei, M., Li, W.S. (1979). Mathematical model for studying genetic variation in terms of restriction nucleases. Proc. Nat. Sci., 76(10), 5269–5273.
  • Peterson, A., Jacobsen, S.E., Bonifacio, A., Murphy, K. (2015). A crossing method for quinoa. Sustainability, 7, 3230–3243.
  • Rathore, N.S., Rai, M.K., Phulwaria, M., Rathore, N., Shekhawat, N.S. (2014). Genetic stability in micropropagated Cleome gynandra revealed by SCoT analysis. Acta Physiol. Plant., 36, 555. DOI:10.1007/s11738013-1429-0.
  • Ruas, P., Bonifacio, A., Ruas, C., Fairbanks, D., Andersen, W. (1999). Genetic relationship among 19 accessions of six species Chenopodium L., by Random Amplified Polymorphic DNA fragments (RAPD). Euphytica, 105, 25–32.
  • Ruiz, R.A., Bertero, H.D. (2008). Light interception and radiation use efficiency in temperate quinoa (Chenopodium quinoa Willd.) ecotypes. Eur. J. Agron., 29, 144–152.
  • Sawicki, T., Bączek, N., Wiczkowski, W. (2016). Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part. J. Funct. Foods, 27, 249–261.
  • Stafford, H.A. (1994). Anthocyanins and betalains: evolution of the mutually exclusive pathways. Plant Sci., 101, 91–98.
  • Strack, D., Vogt, T., Schliemannet, W. (2003). Recent advances in betalain research. Phytochemistry, 62, 247–269.
  • Takeda, K., Yanagisawa, M., Kifune, T., Kinoshita, T., Timberlake, C.F. (1994). A blue pigment complex in flowers of Salvia patens. Phytochemistry, 35, 1167– 1169.
  • Tang, Y., Li, X., Zhang, B., Chen, P.X., Liu, R., Tsao, R. (2015). Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food Chem., 166, 380–388.
  • Thakur, J., Dwivedi, M.D., Sourabh, P., Uniyal, P.L., Pandey, A.K. (2016). Genetic homogeneity revealed using SCoT, ISSR and RAPD markers in micropropagated Pittosporum eriocarpum Royle – an endemic and endangered medicinal plant. PLOS ONE 11(7), e0159050. DOI:10.1371/journal.pone.0159050.
  • The RHSCC (1966). The Royal Horticultural Society Colour Chart. London, UK. Von Elbe, J.H. (2005). Betalains. In: Handbook of food analytical Chemistry, Wrolstad, R.E. (ed.). John Wiley & Sons, New York, 123–129.
  • Welsh, J., McClelland, M. (1990). Fingerprinting genomes using PCR with arbitrary primers. Nucleic Acids Res., 18, 7213–7218.
  • Williams, J.G.K., Kubelik, A.R., Livak, K.J., Rafalski, J.A., Tingey, S. (1990). DNA polymorphisms amplified by arbitrary primers are useful as genetic markers. Nucleic Acids Res., 18, 6531–6535.
  • Van de Peer, Y., De Watcher, Y. (1994). Treecon for Windows: a software package for the construction and drawing of evolutionary trees for the Microsoft Windows environment. Comput. Appl. Biosci., 10, 569–70.
  • Vega-Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., Martínez, E.A. (2010). Nutrition facts and functional potential of quinoa (Chenopodium quinoa Willd.). An ancient Andean grain. A review. J. Sci. Food Agric., 90, 2541–2547.
  • Zañudo, B. (2015). Consideraciones sobre el manejo agronómico del cultivo de la quinua en el departamento de Nariño. Oficina Comunicaciones FAO Colombia, pp. 45.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-2994a8e6-8692-470a-a87d-0f757b51eda8
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.