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2011 | 15 | 1 |

Tytuł artykułu

Multi-use of the white mulberry (Morus alba L.)

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
In 2006 Institute of Natural Fibres and Medicinal Plants (INF&MP) began research on an old Polish cultivar of white mulberry - “Żółwińska”. By that time in Europe the white mulberry had been forgotten or known only as a plant associated with breeding of mulberry silkworms. Nevertheless, the initial studies have shown great potential of this plant in energy, food and pharmaceutical industries. The leaves and fruits contain very valuable active substances, which may be used in health care. What is more, very fast growth of mulberry causes that biomass of the plant may be used as biofuel. The aim of the article is promoting the white mulberry and presenting its possible various uses, which may be very useful for several sectors of the European economy.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

15

Numer

1

Opis fizyczny

p.91-95,fig.,ref.

Twórcy

autor
  • Department of Silkworms Breeding and Mulberry Cultivation, Institute of Natural Fibres and Medicinal Plants, Wojska Polskiego 71b, 60-630 Poznan, Poland
autor
  • Experimental Farm in Petkowo, Institute of Natural Fibres and Medicinal Plants, Petkowo, 63-000 Sroda Wielkopolska, Poland

Bibliografia

  • Andallu B. & Varadacjaryulu N., 2003, Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozoticin-diabetic rats, Clinica Chimica Acta 338: 3-10.
  • Burczyk H. & Kołodziej J., 2009, Porównanie plonu i wartości energetycznej konopi, kukurydzy i sorga z roślinami egzotycznymi [Comparison of yield and energy value of hemp, maize and sorghum with exotic plants]. Len i Konopie, Biuletyn Informacyjny Polskiej Izby Lnu i Konopi, 12: 22-36 (in Polish).
  • Butt M.S., Nazir A., Sultan M. T. & Schoёn K., 2008, Morusalba L. nature’s functional tonic, Trends in Food Science & Technology 19: 505-512.
  • Chen P. N., Chu S. C., Chiou H. L., Kuo W. H., Chiang C. L. & Hsieh Y. S., 2006, Mulberry anthocyanins cyanidin 3-rutinoside and cyaniding 3-glucoside exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line, Cancer Letter 235: 248-259.
  • Chinnaswamy K. P. & Hariprasad K. B., 1995, Fuel Energy Potentiality of Mulberry, Indian Silk 34 (4): 15-18.
  • Datwyler S. L. & Weiblen G. D., 2004, On the origin of the fig: phylogenetic relationships of Moraceae from Ndhf sequences, American Journal of Botany 91(5): 767-777.
  • Doi K., Kojami T., Makino M., Kiura Y. & Fujimoto Y., 2001, Studies on the constituens of the leaves of Morusalba L, Chemical and Pharmacology Bulletin 49: 151-153.
  • Ercisli S. & Orhan E., 2007, Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits, Food Chem. 103: 1380-1384.
  • Fang S. H., Hou Y. C. & Chao P. D., 2005, Pharmacokinetic and pharmacodynamic interactions of morin and cyclosporine, Toxicology and Applied Pharmacology 205: 65-70.
  • Hansawasdi C. & Kawabata J., 2006, Alpha-glucosidase inhibitory effect of mulberry (Morus alba) leaves on Caco-2, Fitoterapia 77: 568-573.
  • Iozumi K., Hoganson G. E., Pennella R., Everett M. A. & Fuller B. B., 1993, Role of tyrosinase as the determinant of pigmentation in cultures human melanocytes, Journal of Investigative Dermatology 100: 806-811.
  • Katsube T., Imawaka N., Kawano Y., Yamazaki Y., Siwaku K. & Yamane Y., 2006, Antioxidant flavanol glycosides LDL antioxidant activity, Food Chemistry 97: 25-31.
  • Kim S. Y., Gao J. J., Lee W. C., Ryu K. S., Lee R. R. & Kim Y. C., 1999, Antioxidative flavonoids from the leaves of Morus alba, Archiv der Pharmazie 22: 81-85.
  • Kim H. M., Han S. B., Lee K. H., Lee C. W., Kim C. Y. & Lee E.J., 2000, Immunomodulating activity of a polysaccharide isolated from Mori Cortex Radicis, Archives of Pharmacological Research 23: 240-242.
  • Kimura T., Nakagawa K., Kubota H., Kojami Y., Goto Y. & Yamagishi K., 2007, Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans, Journal of Agricultural and Food Chemistry 55: 5869-5874.
  • Kofujita H., Yaguchi M., Doi N. & Suzuki K., 2004, A novel cytotoxic prenylated flavonoid from the root of Morus alba, Journal of Insect Biotechnology and Sericology 73: 113-116.
  • Kołodziej J., Mańkowski J. & Kubacki A., 2007, Właściwości energetyczne przetworzonych odpadów z lnu i konopi w porównaniu z innymi surowcami roślinnymi [Energetic properties of the waste processing of flax and hemp in comparison with other plant materials], Len i Konopie, Biuletyn Informacyjny Polskiej Izby Lnu i Konopi 8: 35-43 (in Polish).
  • Litwińczuk W., 1993, Charakterystyka, rozmnażanie i wykorzystanie morwy białej (Morus alba L.) [Characteristic, propagation and use of white mulberry (Morusalba L.)], Biuletyn Ogrodów Botanicznych 2: 27-35 (in Polish).
  • Madan M., Sharma S. & Vasudevan P., 1992, Mineral content of Pleurotus sajor-caju and organic substrates used, Microbios 69(279): 113-118.
  • Nam S. Y., Yi H. K., Lee J .C., Song C. H. & Park J. W., 2002, Cortex mori extract induces cancer cell apoptosis through inhibition of microtubule assembly, Archives of Pharmacological Research 25: 191-196.
  • Niedziółka I. & Zuchniarz A., 2006, Analiza energetyczna wybranych rodzajów biomasy pochodzenia roślinnego [Analysis of selected types of biomass energy plant], Motorol 8a: 232-237 (in Polish).
  • Oku T., Hamada M., Nakamura M., Sadamori N. & Nakamura S., 2006, Inhibitory effects of extractives from leaves of Morus alba on human and rat small intestinal disaccharidase activity, British Journal of Nutrition 95: 933-938.
  • Park K. M., You J.S., Lee H. Y., Baek N. I. & Hwang J. K., 2003, Kuwanon G: an antibacterial agent from the root bark of Morus alba against oral pathogens, Journal of Ethnopharmacology 84: 181-185.
  • Serraino I., Dugo L., Dugo P., Mondello L., Mazzon E. & Dugo G., 2003, Protective effects of cyanidin-3-Oglucoside from blackberry extract against peroxynitriteinduced endothelial dysfunction and vascular failure, Life Science 73: 1097-1114.
  • Sharma S. & Madan M., 1994, Potential of mulberry (Morusalba) biomass, Journal of Scientific and Industrial Research 53: 710-714.
  • Shirata A., 1982, Antifungal activity of bark pieces of mulberry (Morus alba) cultivar Ichinose shoot and factors causing its change, Annals of the Phytopathological Society of Japan 48: 147-52.
  • Singab A. N., El-Beshbishy H. A. Yonekawa M., Nomura T. & Fukai T., 2005, Hypoglycemic effect of Egyptian Morus alba root bark extract: effect on diabetes and lipid peroxidation of streptozotocin-induced diabetic rats, Journal of Ethnopharmacology 100: 333-338.
  • Srivastava S., Kapoor R., Thathola A. & Srivastava R. P, 2006, Nutritional quality of leaves of some genotype of mulberry (Morus alba), International Journal of Food Science and Nutrition 57: 305-313.
  • Stasiński K., 1957, Zbiór i przechowywanie nasion morwy [Collection and storage of seeds of mulberry], Wydawnictwa Instytutu Jedwabiu Naturalnego, Biblioteczka dla praktyków 3 (in Polish).
  • Stolarski M., Szczukowski S. & Tworkowski J., 2002, Produktywność klonów wierzb krzewiastych uprawianych na gruntach ornych w zależności od czasu zbioru i gęstości sadzenia [Productivity of clones and shrubby willows grown on arable land depending on the frequency of harvesting and planting den sity], Fragmenta Agronomia 2: 41-48 (in Polish).
  • Yen G. C., Wu S. & Duh P. D., 1996, Extraction and identification of antioxidant components from the leaves of mulberry (Morus alba), Journal of Agricultural and Food Chemistry 44: 1687-1690.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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