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2016 | 31 | 2 |
Tytuł artykułu

Effect of rapeseed size and storage conditions on the content of phosphorus and phospholipids in seeds and oils

Treść / Zawartość
Warianty tytułu
PL
Wpływ wielkości nasion rzepaku i warunków przechowywania na zawartość fosforu i fosfolipidów w nasionach i olejach
Języki publikacji
EN
Abstrakty
EN
This paper analysed the impact of rapeseed size and storage conditions on content of phosphorus and phospholipids in seeds and oils. The study was carried out with variably-sized seed fractions of „Bios” rapeseed cultivar and the extracted oils. The seed and oil samples were tested for phosphorus content and the phospholipid profiles. Seed samples were stored for one year at ambient temperature (20±4℃) and at refrigerating temperature (7±1℃). The fine seed fraction (2.0–1.6 mm) and extracted oils from this sample had the highest total phosphorus content, phospholipid proportion and total share of their non-hydratable form, such as phosphatidic acid, and phos-phatidylethanolamine. The assumed method of storing seeds at ambient temperature and refrigerating temperature practically did not affect the phosphorus content or the phospholipid proportions inthe majority of the seed and oil samples. On the other hand, the temperature of storage had different impact of the proportion of individual phospholipids in phospholipids profile of seeds and oils
PL
Celem pracy było określenie wpływu wymiarów nasion rzepaku oraz warunków ich przechowywania na zawartość fosforu i fosfolipidów w nasionach i olejach. Materiałem badań były różnowymiarowe frakcje nasienne odmiany rzepaku „Bios”, jak również wyekstrahowane z nich oleje. W próbkach nasion i olejach oznaczono zawartość fosforu oraz profil fosfolipidowy.Po przeprowadzeniu analizy wstępnej frakcji nasiennej próbki nasion przechowywano przez 1 rok w temperaturze otoczenia (20±4℃) oraz w temperaturze chłodniczej (7±1℃). Stwierdzono, że udział fosfolipidów w lipidach nasion i olejów oraz zawartość fosforu były istotnie zależne od wymiarów nasion. Najwyższą zawartością fosforu, udziałem ogólnym fosfolipidów i sumarycznym udziałem fosfolipidów niehydratowalnych, tj. kwasu fosfatydowego i fosfatydyloeatnoloaminy, cechowała się frakcja nasion drobnych (2,0–1,6 mm) oraz olej z nich wydobyty. Wykazano ponadto, że przyjęty w badaniach sposób przechowywania nasion w temperaturze otoczenia i chłodniczej nie miał statystycznie istotnego wpływu na zawartość fosforu i udział fosfolipidów w lipidach większości próbek nasion i olejów. Z drugiej jednak strony, wykazano, że temperatura przechowywania nasion miała zróżnicowany wpływ na zmiany profilu fosfolipidowego nasion i olejów
Słowa kluczowe
Wydawca
-
Rocznik
Tom
31
Numer
2
Opis fizyczny
p.213-229,ref.
Twórcy
  • Department of Mechatronics and IT Education, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10-719 Olsztyn, Poland
autor
  • Chair of Dairy Science and Quality Management, Faculty of Food Scienc,e University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
  • Chair of Dairy Science and Quality Management, Faculty of Food Scienc,e University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Bibliografia
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Bibliografia
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