Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2016 | 31 | 2 |
Tytuł artykułu

Effect of rapeseed size and storage conditions on the content of phosphorus and phospholipids in seeds and oils

Treść / Zawartość
Warianty tytułu
Wpływ wielkości nasion rzepaku i warunków przechowywania na zawartość fosforu i fosfolipidów w nasionach i olejach
Języki publikacji
This paper analysed the impact of rapeseed size and storage conditions on content of phosphorus and phospholipids in seeds and oils. The study was carried out with variably-sized seed fractions of „Bios” rapeseed cultivar and the extracted oils. The seed and oil samples were tested for phosphorus content and the phospholipid profiles. Seed samples were stored for one year at ambient temperature (20±4℃) and at refrigerating temperature (7±1℃). The fine seed fraction (2.0–1.6 mm) and extracted oils from this sample had the highest total phosphorus content, phospholipid proportion and total share of their non-hydratable form, such as phosphatidic acid, and phos-phatidylethanolamine. The assumed method of storing seeds at ambient temperature and refrigerating temperature practically did not affect the phosphorus content or the phospholipid proportions inthe majority of the seed and oil samples. On the other hand, the temperature of storage had different impact of the proportion of individual phospholipids in phospholipids profile of seeds and oils
Celem pracy było określenie wpływu wymiarów nasion rzepaku oraz warunków ich przechowywania na zawartość fosforu i fosfolipidów w nasionach i olejach. Materiałem badań były różnowymiarowe frakcje nasienne odmiany rzepaku „Bios”, jak również wyekstrahowane z nich oleje. W próbkach nasion i olejach oznaczono zawartość fosforu oraz profil fosfolipidowy.Po przeprowadzeniu analizy wstępnej frakcji nasiennej próbki nasion przechowywano przez 1 rok w temperaturze otoczenia (20±4℃) oraz w temperaturze chłodniczej (7±1℃). Stwierdzono, że udział fosfolipidów w lipidach nasion i olejów oraz zawartość fosforu były istotnie zależne od wymiarów nasion. Najwyższą zawartością fosforu, udziałem ogólnym fosfolipidów i sumarycznym udziałem fosfolipidów niehydratowalnych, tj. kwasu fosfatydowego i fosfatydyloeatnoloaminy, cechowała się frakcja nasion drobnych (2,0–1,6 mm) oraz olej z nich wydobyty. Wykazano ponadto, że przyjęty w badaniach sposób przechowywania nasion w temperaturze otoczenia i chłodniczej nie miał statystycznie istotnego wpływu na zawartość fosforu i udział fosfolipidów w lipidach większości próbek nasion i olejów. Z drugiej jednak strony, wykazano, że temperatura przechowywania nasion miała zróżnicowany wpływ na zmiany profilu fosfolipidowego nasion i olejów
Słowa kluczowe
Opis fizyczny
  • Department of Mechatronics and IT Education, University of Warmia and Mazury in Olsztyn, Oczapowskiego 7, 10-719 Olsztyn, Poland
  • Chair of Dairy Science and Quality Management, Faculty of Food Scienc,e University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
  • Chair of Dairy Science and Quality Management, Faculty of Food Scienc,e University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
  • AMBROSEWICZ M., ROTKIEWICZ D., TAŃSKA M., 2012.Impact of conditions of rapeseed oil hydration on thecontent and profile of phospholipids. Pol. J. Natur. Sci. 27(4): 465–476.
  • AMBROSEWICZ-WALACIK M., TAŃSKA M., ROTKIEWICZ D. 2015. Effect of heat treatment of rapeseed and methods of oil extraction on the content of phosphorus and profile of phospholipids. Pol. J. Natur.Sci. 30(2): 123–136.
  • BEISSON F., FERTE N., BRULEY S., VOULTOURY R., VERGER R., ARONDEL V. 2001.Oil-bodies as substrates for lipolytic enzymes.Biochimica et Biophysica Acta,1531(1–2): 47–58.
  • BREVEDAN M.I.V., CARELLI A.A., CRAPISTE G.H. 2000.Changes in composition and quality of sunfloweroils during extraction and degumming.Grasas y Aceites, 51(6): 417–423.
  • CARELLI A.A., BREVEDAN M.I.V., CRAPISTE G.H. 1997.Quantitative determination of phospholipids in sunflower oil. J. Am. Oil Chem. Soc., 74(5): 511–514.
  • CARELLI A.A., CECI L.N., CRAPISTE G.H. 2002.Phosphorus-to-phospholipid conversion factors for crude and degummed sunflower oils.J. Am. Oil Chem. Soc., 79(12): 1177–1180.
  • CHAPMAN K.D., DYER J.M., MULLEN R.T. 2012.Biogenesis and functions of lipid droplets in plants.Thematic Review Series: Lipid Droplet Synthesis and Metabolism: from Yeast to Man.J. LipidRes., 53(2): 215–226.
  • CHEN B., XIAO X., LI R., ZHAO W., YANG K., CHEN G., MA X. 2013.An improved method for determining the phosphorus content in vegetable oils. Eur. J. Lipid Sci. Technol. 116(5): 548–552.
  • DEVAIAH S.P., PAN X., HONG Y., ROTH M., WELTI R., WANG X. 2007. Enhancing seed quality and viability by suppressing phospholipase D in Arabidopsis. Plant J., 50(6): 950–957.
  • DIJKSTRA A.J. 2013.The purification of edible oils and fats.Lipid Technol., 25(12): 271–273.
  • FAN L., ZHENG S., WANG X. 1997.Antisense suppression of phospholipase Dh retards abscisic acid- andethylene-promoted senescence of postharvest Arabidopsis leaves. Plant Cell 9(12), 2183–2196.
  • FOLCH J., LESS M., SLOANESTANLEY G.H. 1957.A simple method for the isolation and purification of total lipids from animal tissues.J. Biol. Chem.,226(1): 497–509.
  • FRANDSEN G., MUNDY J., TZEN J. (2001).Oil bodies and their associated proteins, oleosin and caleosin.Physiol. Plantarum, 112(3): 301–307.
  • HAFIDI A., PIOCH D., AJANA H. 2005.Membrane-bases simultaneous degumming and deacidificationof vegetable oils.Innov. Food Sci. Emerg. Technol., 6(2): 203–212.
  • HALDAR S.K., GHOSH B.B., NAG A. 2009.Studies on the comparison of performance and emission characteristics of a diesel engine using three degummed non-edible vegetable oils. BiomassBioenerg., 33(8): 1013–1018.
  • HHAZANI S.M., GARCIA-LIATAS G., MARONGONI A.G. 2014.Micronutrient content of cold-pressed, hot-pressed, solvent extracted and RBD canola oil: Implications for nutrition and quality.Eur. J.Lipid Sci. Technol., 116(4): 380–387.
  • JOLIVET P., ROUX E., D’ANDREA S., DAVANTURE M., NEGRON L., ZIVY M., CHARDOT T. 2004.Protein composition of oil bodies in Arabidopsis thaliana ecotype WS.Plant Physiol. Bioch., 42(6):501–509.
  • KATAVIC V., AGRAWAL G., HAJDUCH M. 2006.Protein and lipid composition analysis of oil bodies from two Brassica.Proteomics,6(16): 4586–4598.
  • KOOIJMAN E.E., CHUPIN V.,DEKRUIJFF B., BURGER K.N. 2003.Modulation of membrane curvature byphosphatidic acid and lysophosphatidic acid. Traffic, 4(3): 162–174.
  • KORIS A., MARKI E. 2006.Ceramic ultrafiltration membranes for non-solvent vegetable oil degumming(phospholipid removal). Desalination,200(1–3): 537–539.
  • KÜHNEL B., HOLBROOCK L., MOLONEY M., VAN ROOIJEN G. 1996.Oil bodies of transgenic Brassica napusas a source of immobilized β-glucuronidase.J. Am. Oil Chem. Soc., 73(11): 1533–1537.
  • LEE J., WELTI R., ROTH M., SCHAPAUGH W.T., LI J., TRICK H.N. 2011.Enhanced seed viability and lipid compositional changes during natural ageing by suppressing phospholipase Dαin soybean seed.Plant Biotechnol. J., 10(2): 164–173.
  • Liquid petroleum products.Fatty acid methyl esters (FAME) for use in diesel engines and heating applications. Requirements and test methods.British Standard 14214:2010.
  • MAWATARI S., MURAKAMI K. 1998.Analysis of membrane phospholipid peroxidation by isocratichigh-performance liquid chromatography with ultraviolet detection.Anal. Bioch.,264(1): 118–123.
  • MURTHY N., KUMAR P., SUN W. 2003.Mechanisms of seed ageing under different storage conditions forVigna radiata (L.) Wilczek: lipid peroxidation, sugar hydrolysis, Maillard reactions and theirrelationship to glass state transition.J. Exp. Bot., 54(384): 1057–1067.
  • Nasiona oleiste.Oznaczenie zawartości oleju. PN-EN ISO 659:2010.
  • OHM J., CHUNG O. 1999.Relationships of free lipids with quality factors in hard winter wheat flours.Ceral Chem.,70(2): 274–278.
  • PŁATEK T., WĘGROWSKI J., KRUPSKA A., BORYS M. 2009.Próby wykorzystania fosfolipazy do usuwania fosfolipidów z oleju rzepakowego. Tłuszcze Jadalne, 44(3–4): 111–118.
  • Oznaczanie zawartości wody w nasionach oleistych, makuchach i śrutach poekstrakcyjnych. PN-62/R-66163.
  • PRIOR E., VADKE V., SOSULSKI F. 1991.Effect on heat treatment on canola press oils. I. Non-trigliceride components.J. Am. Oil Chem. Soc.,68(6): 401–406.
  • PRZYBYLSKI R., ESKIN N. 1991.Phospholipid composition of canola oils during the early stages ofprocessing as measured by TLC with flame ionization detector. J. Am. Oil Chem. Soc., 68(4):241–245.
  • ROTKIEWICZ D., KONOPKA I., TAŃSKA M. 2002.Seed size of rapeseed as a factor determining their technological value and quality of oil. Oilseed Crops, 23(1): 103–112.
  • SHAHIDI F. 2001. Extraction and measurement of total lipids. [In:]Current protocols in food analytical chemistry. John Wiley & Sons, Inc. New York, D1.1.1–D1.1.11.
  • SIDIBÉ S.S, BLIN J., VAITILINGOM G., AZOUMAH Y. 2010.Use of crude filtered vegetable oil as a fuel indiesel engines state of the art: Literature review.Renew. Sust. Energ. Rev., 14 (2010): 2748–2759.
  • SIMPSON T. 1991.Phospholipase D activity in hexane. J. Am. Oil Chem. Soc.,68(3): 176–178.
  • SINGH K., VIRENDRAKUMAR J.S. 2008.Polyamide nanofiltration. Membrane useful for the removal ofphospholipids. U.S. Patent Application Publication, no. US 2008/0135482.
  • SOSADA M. 1996.Studies on stability of rapeseed wet gum as a source of pharmaceutical lecithin. J. Am.Oil Chem. Soc.,73(3): 367–370.
  • SOSULSKI F., ZADERNOWSKI R., BABUCHOWSKI K. 1981.Composition of polar lipids in rapeseed.J. Am. Oil Chem. Soc.,58(4): 561–564.
  • Standard specification for biodiesel fuel blend stock (B100) for middle distillate fuels. AmericanSociety for Testing and Materials (ASTM) D6751.
  • SUBRAMANIAN R., NAKAJIMA M. 1997.Membrane degumming of crude soybean and rapeseed oils. J. Am.Oil Chem. Soc., 74(8): 971–975.
  • SUBRAMANIAN R., NAKAJIMA M., YASUI A., NABETANI H., KIMURA T., MAEKAWA T. 1999.Evaluation of surfactant-aided degumming of vegetable oils by membrane technology.J. Am. Oil Chem. Soc.,76(10): 1247–1253.
  • SZYDŁOWSKA-CZERNIAK A. 2007.MIR spectroscopy and partial least-squares regression for determination of phospholipids in rapeseed oils at various stages of technological process. Food Chem.,105(3): 1179–1187.
  • TAŃSKA M. 2005.Dimensions of rapeseed as a factor affecting the quality of raw material for the production of oil. Ph. D. thesis.University of Warmia and Mazury in Olsztyn.
  • TAŃSKA M., ROTKIEWICZ D. 2003.Technological value of rapeseed seed fractions after one year storage.Oilseed Crops, 24(2): 709–716.
  • TAŃSKA M., ROTKIEWICZ D., AMBROSEWICZ M. 2009.Technological value of selected Polish varieties of rapeseed.Pol. J. Natur. Sc., 24(2): 122–132.
  • TAŃSKA M., ROTKIEWICZ D., AMBROSEWICZ-WALACIK M. 2013a.Effect of industrial conditions of heat treatment of rape, mustard, flax and camelina seeds on the quality of oils intended for biodiesel production. Pol. J. Natur. Sc., 28(4): 449–462.
  • TANSKA M., ROTKIEWICZ D., AMBROSEWICZ-WALACIK M. 2013b.Impact of heating conditions of rapeseedand mustard seeds on the characteristics of oils for biodiesel production. Oilseed Crops, 34(1):103–114.
  • TING J.L., LEE K., RATNAYA KC., PLATT K., BALSAMO R., HUNG A. 1996.Oleosin genes in maize kernelshaving diverse oil contents are constitutively expressed independent of oil contents. Planta,199(1):158–165.
  • TOSI E.A., CAZZOLI A.F., RÉ E.D., TAPIZ L.M. (2002).Phosphatides content in soybean oil as function of bean moisture content-at-harvest and storage-time.Grasas y Aceites, 53(4): 400–402.
  • Tłuszcze roślinne jadalne. Metody badań. Oznaczanie zawartości fosforu. PN-ISO 10540-1:2005.
  • Tłuszcze roślinne jadalne.Surowe oleje roślinne. PN-87/A-86906.
  • TZEN J., CAO Y., LAURENT P., RATNAYAKE C., HUANG A. 1993.Lipids, proteins and structure of seed oilbodies from diverse species.Plant Physiol.,101(1): 267–276.
  • TZEN J., HUANG A.H.C. 1992.Surface structure and properties of plant seed oil bodies. J. Cell Biol.,117(2): 327–335.
  • VANGERPEN J. 2005.Biodiesel processing and production. Fuel Process. Technol.,86(10): 1097–1107.
  • WALISIEWICZ-NIEDBALSKA W. 2004.Metanoliza.[In:]Biopaliwo, gliceryna, pasza z rzepaku.Ed.W. Podkówka, Bydgoszcz, Wyd. Akademii Rolniczo-Technicznej, pp. 42–69.
  • YANG B., WANG Y., YANG J. 2006.Optimization of enzymatic degumming process for rapseed oil.J. Am.Oil Chem. Soc., 83(7): 653–658
Typ dokumentu
Identyfikator YADDA
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.