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2018 | 68 | 3 |
Tytuł artykułu

Chemical characteristics and physical properties of functional snacks enriched with powdered tomato

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The paper discusses the influence of the addition of freeze-dried tomatoes on the chemical composition and selected physical properties of extruded corn snacks. Corn grits were replaced with dried tomatoes in the amount from 5 to 30% of corn mass. The total lycopene and phenolic content, the scavenging ability and the ferric reducing antioxidant power were determined along with the content of neochlorogenic, chlorogenic, p-coumaric acids and rutin. Also evaluated were selected physical properties, colour and the sensory profi le of corn snacks enriched with tomatoes. A greater tomato addition increased the volume of bioactive compounds, especially the total phenolic content. Snacks enriched with tomato exhibited a lower expansion ratio, water absorption and solubility indices, lightness and sensory characteristics but higher density, hardness and redness than corn snacks. Powdered tomato seems to be a functional additive with the high content of biologically-active compounds, and the enriched snacks displayed good physical properties if the tomato level did not exceed 20%. A higher amount of the additive signifi cantly lowered the expansion as well as increased the hardness of snacks. Still, the corn products with 25 and 30% of powdered tomato were more valuable due to their much higher level of bioactive components compared with the regular corn snacks.
Opis fizyczny
  • Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Doswiadczalna 44, 20–280 Lublin, Poland
  • Department of Fruits, Vegetables and Mushrooms Technology, University of Life Sciences in Lublin, Skromna 8, 20–704 Lublin, Poland
  • Department of Fruits, Vegetables and Mushrooms Technology, University of Life Sciences in Lublin, Skromna 8, 20–704 Lublin, Poland
  • Department of Pharmacognosy with Medical Plant Unit, Medical University of Lublin, Chodzki 1, 20–093 Lublin, Poland
  • Department of Inorganic Chemistry, Medical University of Lublin, Chodzki 4a, 20–093 Lublin, Poland
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