Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry - a review

• Autorzy: Qaisrani S.N. , Rizwan M. , Yaseen G. , Bibi F. , Sarfraz M.A. , Khan N.A. , Naveed S. , Pasha T.N.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2021
• Tom: 21
• Numer: 1
• Opis fizyczny: p.29-46,ref.

Twórcy

autor

Qaisrani S.N.

• Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan

autor

Rizwan M.

• Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan

autor

Yaseen G.

• Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan

autor

Bibi F.

• Department of Zoology, University of Education Lahore, Multan Campus 66000, Pakistan

autor

Sarfraz M.A.

• Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan

autor

Khan N.A.

• Department of Animal Nutrition, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture Peshawar, Peshawar, Pakistan

autor

Naveed S.

• Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan

autor

Pasha T.N.

• Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan
• Department of Zoology, University of Education Lahore, Multan Campus 66000, Pakistan

Identyfikatory

DOI

10.2478/aoas-2020-0043