Effects of summer pruning on the growth and photosynthetic characteristics of pepper (Capsicum annuum L.)

• Autorzy: Peng Y. , Tong H. , Yin W. , Yuan Y. , Yuan Z.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

chlorophyll; chlorophyll fluorescence; parameter; fruit; appearance

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2024
• Tom: 23
• Numer: 1
• Opis fizyczny: p.41-50,fig.,ref.

Twórcy

autor

Peng Y.

• Hunan Academy of Agricultural Science, Changsha, China
• Hunan Vegetable Research Institute, Changsha, China

autor

Tong H.

• Hunan Academy of Agricultural Science, Changsha, China
• Hunan Vegetable Research Institute, Changsha, China

autor

Yin W.

• Hunan Academy of Agricultural Science, Changsha, China
• Hunan Vegetable Research Institute, Changsha, China

autor

Yuan Y.

• Hunan Academy of Agricultural Science, Changsha, China
• Hunan Institute of Agricultural Environment and Ecology, Changsha, China

autor

Yuan Z.

• Hunan Academy of Agricultural Science, Changsha, China
• Hunan Vegetable Research Institute, Changsha, China

Identyfikatory

DOI

10.24326/asphc.2024.5275