Effect of apple pomace (Malus domestica ‘Gala’) addition on the processing conditions and antioxidant potential of extruded snacks

• Autorzy: Soja J. , Ozmen O. , Krajewska M. , Kasprzak-Drozd K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2023
• Tom: 37
• Numer: 4
• Opis fizyczny: p.401-413,fig.,ref.

Twórcy

autor

Soja J.

• Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland

autor

Ozmen O.

• Development and Training Center, MTB Pulse Products Research, 3 Ocak Mah. Turgut Özal Blv. Liman D Kaps Yan Akdeniz\ Mersin, Turkey

autor

Krajewska M.

• Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Głęboka 28, 20-950 Lublin, Poland

autor

Kasprzak-Drozd K.

• Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Głęboka 28, 20-950 Lublin, Poland

Identyfikatory

DOI

10.31545/intagr/171927