Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2015 | 65 | 3 |
Tytuł artykułu

Consumption frequency of fruit juices and sweetened beverages: differences related to age, gender and the prevalence of overweight among Polish adolescents

Treść / Zawartość
Warianty tytułu
Języki publikacji
The aim of the study was to analyse the differences in the consumption frequency of fruit juices and sweetened beverages according to gender, age and the prevalence of overweight. The study involved 1,700 adolescents aged 13-19 from north-eastern Poland. The frequencies of juices and beverages consumption are presented in 5 categories: from less than once a week to daily. On the basis of measurements of body weight and height the relative body mass (rBMI) is calculated, using standardization by Cole. The study showed that 77.8% of the sample had normal weight and 16.9% were overweight. Girls more often consumed fruit juices than boys and sweetened beverages less often. Girls with age drank less frequently fruit juices and sweetened beverages. Among boys, only the frequency of fruit juice consumption decreased with age. Daily consumption of sweetened beverages among young people increased the risk of being overweight by more than 60% compared to young people consuming them once a week. The frequency of consumption of fruit juices and sweetened beverages was more strongly related to age and sex than to body mass. The prevalence of overweight among adolescents was associated with the frequency of sweetened beverage consumption, but not with the frequency of fruit juice consumption.
Opis fizyczny
  • Department of Human Nutrition, University of Warmia and Mazury Olsztyn, Sloneczna 44a, 10–718 Olsztyn, Poland
  • Department of Human Nutrition, University of Warmia and Mazury Olsztyn, Sloneczna 44a, 10–718 Olsztyn, Poland
  • Department of Human Nutrition, University of Warmia and Mazury Olsztyn, Sloneczna 44a, 10–718 Olsztyn, Poland
  • Department of Human Nutrition, University of Warmia and Mazury Olsztyn, Sloneczna 44a, 10–718 Olsztyn, Poland
  • Department of Human Nutrition, University of Warmia and Mazury Olsztyn, Sloneczna 44a, 10–718 Olsztyn, Poland
  • Department of Human Nutrition, University of Warmia and Mazury Olsztyn, Sloneczna 44a, 10–718 Olsztyn, Poland
  • 1. Belpoggi F., SoffrittiM., TibaldiE., Falcioni L., BuaL., Trabucco F., Results of long-term carcinogenicity bioassays on Coca-Cola administered to Sprague-Dawley rats. Ann. NY Acad. Sci., 2006, 1076, 736-752.
  • 2. Bocarsly M.E., Powell E.S., Avena N.M., Hoebel B.G., High-fructose corn syrup causes characteristics of obesity in rats: Increased bodyweight, body fat and triglyceride levels. Pharmacol. Biochem. Behav., 2010, 97, SI, 101-106.
  • 3. Bray G.A., Nielsen S.J, Popkin B.M., Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am. J. Clin. Nutr., 2004, 79, 537-543.
  • 4. Central Statistical Office. Zdrowie dzieci i młodzieży w Polsce w 2009 r., 2011, Kraków, Poland (in Polish).
  • 5. Cheng R., Yang H., Shao M.Y., Hu T., Zhou X.D., Dental erosion and severe tooth decay related to soft drinks: a case report and literature review. J. ZhejiangUniv. Sci. B., 2009, 10, 395-399.
  • 6. Choi H.K., Curhan G., Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. Brit. Med. J., 2008, 336, 309-312.
  • 7. Cole T.J., Bellizzi M.C., Flegal K.M., Dietz W.H., Establishing a standard definition for child overweight and obesity worldwide, international survey. Brit. Med. J., 2000, 320,1240-1243.
  • 8. Cole T.J., Flegal K.M., Nicholls D., Jackson A.A., Body mass index cut offs to define thinness in children and adolescents, international survey. Brit. Med. J., 2007, 335, 194-197.
  • 9. Ezzati M., Lopez A.D., Rodgers A., Murray C.J.L., Comparative quantification of health risks, global and regional burden of disease attributable to selected major risk factors. WHO Reports, 2004, Geneva.
  • 10. Dennison B.A., Rockwell H.L., Baker S.L., Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity. Pediatrics, 1997, 99, 15-22.
  • 11. Di Noia J., Contento I.R., Fruit and vegetable availability enables adolescent consumption that exceeds national average. Nutr. Res., 2010, 30, 396-402.
  • 12. Duffey K.J., Huybrechts I., Mouratidou T., Libuda L., Kersting M., De Vriendt T., Gottrand F., Widhalm K., Dallongeville J., Hallström L., González-Gross M., De Henauw S., Moreno L.A., Popkin B.M., Beverage consumption among European adolescents in the HELENA study. Eur. J. Clin. Nutr., 2012, 66, 244-252.
  • 13. Ebbeling C.B., Feldman H.A., Osganian S.K., Chomitz VR., Ellenbogen S.J., Ludwig D.S., Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents, a randomized; controlled pilot study. Pediatrics, 2006, 117, 673-668.
  • 14. Faith M.S., Dennison B.A., Edmunds L.S., Stratton H.H., Fruit juice intake predicts increased adiposity gain in children from low-income families: Weight status-by-environment interaction. Pediatrics, 2006, 118, 2066-2075.
  • 15. Forshee R.A., Storey M.L., Total beverage consumption and beverage choices among children and adolescents. Int. J. Food Sci. Nutr., 2003, 54, 297-307.
  • 16. Forshee R.A., Anderson P.A., Storey M.L., Sugar-sweetened beverages and body mass index in children and adolescents: a metaanalysis. Am. J. Clin. Nutr., 2008, 87, 1662-1671.
  • 17. Grajda A., Kułaga Z.,Gurzkowska B., Napieralska E., Litwin M., Regional differences in the prevalence of overweight; obesity and underweight among polish children and adolescents. Medycyna Wieku Rozwojowego, 2011, 3, 258-265 (in Polish, English abstract).
  • 18. Guo X., Park Y., Freedman N.D., Sinha R., Hollenbeck A.R., Blair A., Chen H., Sweetened beverages, coffee, and tea and depression risk among older US adults. PLOS ONE, 2014, 9, 1-7.
  • 19. Harnack L., Stang J., Story M., Soft drink consumption among US children and adolescents: nutritional consequences. J. Amer. Dietet. Assoc., 1999, 99, 436-441.
  • 20. HBSC, Health Behaviour In School-Aged ChildrenInternational Report From The 2005/2006 Survey. Health Policy For Children And Adolescents, No. 5, WHO 2008.
  • 21. Health Statistics Division at Statistics Canada. Parent and child factors associated with youth obesity. Supplement to Health Reports v. 14, 2003.
  • 22. Libuda L., Alexy U., Sichert-Hellert W., Stehle P., Karaolis--Danckert N., Buyken A.E., Kersting M., Pattern of beverage consumption and long-term association with body-weight status in German adolescents-results from the DONALD study. Br. J. Nutr., 2008, 99, 1370-1379.
  • 23. Lim J.S., Mietus-Snyder M., Valente A., Schwarz J.M., Lustig R.H., The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome. Nat. Rev. Gastroenterol. Hepatol., 2010, 7, 251-264.
  • 24. Łoboda D., Gawęcki J., Udział płynów w żywieniu wybranej grupy gimnazjalistów a sklad ich ciała. Probl. Hig. Epidemiol., 2011, 92, 83-88 (in Polish).
  • 25. Ludwig D.S., Peterson K.E., Gortmaker S.L., Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet, 2001, 357, 505-508.
  • 26. Malik VS., Schulze M.B., Hu F.B., Intake of sugar-sweetened beverages and weight gain, a systematic review. Am. J. Clin. Nutr., 2006, 84, 274-288.
  • 27. Malik VS., Popkin B.M., Bray G.A., Després J.P., Willett WC., Hu F.B., Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes. Diabetes Care, 2010, 33, 2477-2483.
  • 28. Mattes R.D., Shikany J.M., Kaiser K.A., Allison D.B., Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments. Obes. Rev., 2011, 12, 346-365.
  • 29. McCarthy H.D., Ellis S.M., Cole T.J., Central overweight and obesity in British youth aged 11-16 years, cross sectional surveys of waist circumference. Brit. Med. J., 2003, 326, 624-626.
  • 30. Mourao D.M., Bressan J., Campbell W.W., Mattes R.D., Effects of food form on appetite and energy intake in lean and obese young adults. Int. J. Obesity, 2007, 31, 1688-1695.
  • 31. Nu C.T., MacLeod P., Barthelemy J., Effects of age and gender on adolescents' food habits and preferences. Food Qual. Prefer., 1996, 7, 251-262.
  • 32. O'Connor T.M., Yang S.J., Nicklas T.A., Beverage intake among preschool children and its effect on weight status. Pediatrics, 2006, 118, E1010-E1018.
  • 33. O'Neil C.E., Nicklas T.A., Kleinman R., Relationship between 100% juice consumption and nutrient intake and weight of adolescents. Am. J. Health Prom., 2010, 24, 231-237.
  • 34. O'Neil C., Nicklas T., Rampersaud G., Fulgoni VL., One hundred percent orange juice consumption is associated with better diet quality; improved nutrients adequacy; and no increased risk for overweight. Nutr. Res., 2011, 31, 673-682.
  • 35. Reedy J., Krebs-Smith S.M., Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J. Am. Diet. Assoc., 2010, 110, 1477-1484.
  • 36. Stanhope K.L., Havel P.J., Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup. Am. J. Clin. Nutr., 2008, 88, 1733S-1737S.
  • 37. Stea T.H., 0verby N.C., Klepp K.I., Bere E., Changes in beverage consumption in Norwegian children from 2001 to 2008. Public Health Nutr., 2012, 15, 379-385.
  • 38. Szponar L., Sekula W, Rychlik E., Oltarzewski M., Figur-ska K., Badania indywidualnego spożycia żywności i stanu odżywienia w gospodarstwach domowych. 2003, IŻiŻ, Warszawa, Poland (in Polish).
  • 39. Tappy L., Le K.A., Tran C., Paquot N., Fructose and metabolic diseases: new findings, new questions. Nutrition, 2010, 26, 1044-1049.
  • 40. Thompson F.E., Byers T., Dietary assessment resource manual.J.Nutr., 1994, 124, S2245-S2317.
  • 41. Van Lippevelde W., Velde S.J., Verloignea M., De Bourdeaud-huij I., Manios Y., Bere E., Jan N., Fernández-Alvira J.M., Chinapaw M.J., BringolfIsler B., Kovacs E., Brug J., Maes L., Associations between home- and family-related factors and fruit juice and soft drink intake among 10- to 12-year old children. The Energy project. Appetite, 2013, 61, 59-65.
  • 42. Vereecken C.A., Inchley J., Subramanian S.V, Hublet A., Maes L., The relative influence of individual and contextual socioeconomic status on consumption of fruit and soft drinks among adolescents in Europe. Eur. J. Public Health, 2005, 15, 224-232.
  • 43. Wang Y.C., Bleich S.N., Gortmaker S.L., Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004. Pediatrics, 2008, 121, E1604-E1614.
  • 44. Wądołowska L., Żywieniowe podłoże zagrożeń zdrowia w Polsce. 2010, Wydawnictwo Uniwersytetu Warmińsko-Mazurskiego, Olsztyn, Poland (in Polish).
Typ dokumentu
Identyfikator YADDA
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.