Meat texture profile and cutting strength analyses of pork depending on breed and age

• Autorzy: Migdal W. , Rozycki M. , Mucha A. , Tyra M. , Natonek-Wisniewska M. , Walczycka M. , Kulawik P. , Wesierska E. , Zajac M. , Tkaczewska J. , Migdal L. , Krepa-Stefanik K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 2
• Opis fizyczny: p.677-692,ref.

Twórcy

autor

Migdal W.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Krakow, Poland

autor

Rozycki M.

• National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Mucha A.

• National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Tyra M.

• National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Natonek-Wisniewska M.

• National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Walczycka M.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Krakow, Poland

autor

Kulawik P.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Krakow, Poland

autor

Wesierska E.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Krakow, Poland

autor

Zajac M.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Krakow, Poland

autor

Tkaczewska J.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Krakow, Poland

autor

Migdal L.

• Department of Genetics and Animal Breeding, Faculty of Animal Science, University of Agriculture in Krakow, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Krepa-Stefanik K.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Krakow, Poland

Identyfikatory

DOI

10.2478/aoas-2019-0085