Graded supplementation of chestnut tannins to dairy cows fed protein-rich spring pasture: effects on indicators of protein utilization

• Autorzy: Kapp-Bitter A.N. , Dickhoefer U. , Suglo E. , Baumgartner L. , Kreuzer M. , Leiber F.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2020
• Tom: 29
• Numer: 2
• Opis fizyczny: p.97-104,ref.

Twórcy

autor

Kapp-Bitter A.N.

• Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland
• Institute of Agricultural Sciences, ETH Zurich, Universitaetstrasse 2, 8092 Zurich, Switzerland

autor

Dickhoefer U.

• Institute of Animal Production in the Tropics and Subtropics, University of Hohenheim, Garbenstrasse 13, 70599 Stuttgart, Germany

autor

Suglo E.

• Institute of Animal Production in the Tropics and Subtropics, University of Hohenheim, Garbenstrasse 13, 70599 Stuttgart, Germany

autor

Baumgartner L.

• Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland

autor

Kreuzer M.

• Institute of Agricultural Sciences, ETH Zurich, Universitaetstrasse 2, 8092 Zurich, Switzerland

autor

Leiber F.

• Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland

Identyfikatory

DOI

10.22358/jafs/121053/2020