PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2019 | 28 | 1 |
Tytuł artykułu

Chemical composition, antioxidant and antibacterial activity of Tunisian date palm seed

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The seeds of 11 common dates (phoenix dactylifera L.) cultivars from the coastal oasis of Gabés, and the noble variety Deglet Nour from the oasis of Kébéli were evaluated for their chemical composition. Polyphenol, flavonoid, anthocyanin, antioxidant, and antimicrobial activity was recorded against 5 pathogen bacteria (Escherichia coli, staphylococcus aureus, staphylococcus epidermis, and Salmonella Typhinurium). The sugar content ranged between 1.20 g/100 gMS (Bouhattam) and 3.80 g/100 gMS (Khadhouri). The total phenolic content oscillates between 5.224 g/100 gMS (Baht) and 9.532 g/100 gMS (Khadhouri). Khadhouri also had the highest total flavonoids content (3.82 g/100 gMS). The higher antioxidant activity was found on the Khadhouri cultivar (55.47% of DPPH radical scavenging activity). It has been found that a linear relationship (p<0.01) exists between total phenolic content and inhibition percentage. Antibacterial avtivities clearly show that all the extracts showed antibacterial activity except Enterococcus feacalis. PCA revealed that the first two principal components (PC1 and PC2) accounted for 54.23% of the total variance within the data set. These two principal components separated the studied cultivars into four different groups. This by-product of date processing industries could be regarded as an excellent source of food ingredients with interesting technological functionality that could also be used in medicinal preparation as an important source of oil
Słowa kluczowe
Wydawca
-
Rocznik
Tom
28
Numer
1
Opis fizyczny
p.267-274,ref.
Twórcy
autor
  • Arid lands and Oases Cropping Laboratory, Arid Regions Institute of Medenine, Tunisia
  • Faculty of Mathematics, Physics, and Natural Sciences , Tunis University, Tunis, Tunisia
autor
  • Arid lands and Oases Cropping Laboratory, Arid Regions Institute of Medenine, Tunisia
  • Arid lands and Oases Cropping Laboratory, Arid Regions Institute of Medenine, Tunisia
autor
  • Rural Laboratory, National Institute of Agronomics of Agronomic of Tunisia, Tunisia
Bibliografia
  • 1. CHANDRASEKARAN M., ALI H. BAHKALI Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess Saudi J Biol Sci 20, 105, 2013.
  • 2. HASNAOUI A., ELHOUMAIZI M. A., HAKKOUN A., WATHELETB. and SINDIE M. Physico-chemical characterization, classification and quality evaluation of date palm fruits of some Moroccan Cultivars. J. Sci. Res. 3 (1), 139, 2011.
  • 3. El-RAHMAN S.N.A, Al-MULHEMSI Characteristic Analysis, Antioxidant Components and Antioxidant Activity of Date Fruits, Date Seeds and Palm Shell. Clin Med Case Rep 1, 101, 2017.
  • 4. Al-FARSI M., MORRIS, A. and BARON, M. Functional properties of Omani dates (Phoenix dactylifera L.). Acta Hortic. 736, 479, 2007.
  • 5. RANIA M.A., MOHAMEDAISHA S.M., FAGEER MOHAMED M., ELTAYEBISAMOHAMED A. MA Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits. Food Sci Nutr 2014.
  • 6. ELLEUCH M., BESBES S., ROISEUX O., BLECKER C., DEROMAN C.H., ATTIAE H. Date flesh: chemical composition and characteristics of thedietary fiber, Food Chem. 111, 676, 2008.
  • 7. BESBES S., BLECKER C., DEROMAN C., DRIRA N.E., ATTIA H. Date seeds: chemical composition and characteristic profiles of the lipid fraction. Food Chem; 84, 577e584, 2004.
  • 8. Al-FARSI M., YONG LEE C. Optimization of phenolic and dietary fiber extraction from date seeds, Food Chem 108, 977, 2008.
  • 9. ElFALLEH W., TLILIN YAHIA Y., HANNACHI H., NASRi N., FERCHICHI A. Total Phenolic Contents and Antioxidant Activities of Pomegranate Peel, Seed, Leaf and Flower . Nat Prod Commun 6, 2011.
  • 10. MAHMOUDI S., KKALIM BENKHALED A, BENAMOURICHe K. BI, Phenolic and flavonoid contents, antioxidant and antimicrobial activities of leaf extracts from ten Algerian Ficus carica L. varieties,Asian Pac J Trop Biomed. 2016.
  • 11. MUHAMMED NADEEM SALIM-ur-REHMAN, FAQIR MUHAMMED A., IJAZ A.B. Quality evaluation of some pakistani date varieties. Pak. J. Agri. Sci., 48 (4), 305, 2011.
  • 12. HERCH W., KALLEL H., BOUKHCHINA S. Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods. Food Sci 34, 464, 2014.
  • 13. ONI S.O., ADEOSUN A.M., LADOKUN O.A., IGHODARO O.M., OYEDELE M.O. Nutritional and phytochemical profile of niger cultivated date palm (Phoenix Dactilyfera L). J Food Nutr Sci; 3, 114e118, 2015.
  • 14. ASSIERY E.A. Nutritional composition of fruit of 10 date palm (Phoenix dactylifera L.) cultivars grown in Saudi Arabia. J Taibah Univ Sci; 9, 75e79, 2014.
  • 15. ABIOLA A., SARAH O., OSASENAGA M. IGHODARO O., DUROSINLORUN H., OMOTAYO O. Phytochemical, minerals and free radical scavenging profiles of Phoenix dactilyfera L. seed extract. J Taibah Univ Sci 11 (1), 1, 2016.
  • 16. BENMEDDOUR Z., MEHINAGIE E., Le MEURLAY, D., LOUAILECHE H. Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: a comparative study. J. Funct. Food 5, 346, 2013.
  • 17. El SOHAIMY S., ABDELWAhAb A., BRENNAN C., ABOUELEININ A. Phenolic content, antioxidant and antimicrobial activities of Egyptian date palm (Phoenix dactylifera L.) fruits. Aust. J. Basic Appl. Sci. 9, 141, 2015.
  • 18. FAHAD A., KASHIF G., MEHMET M.O. Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties. Int J Food Sci Nutr 63, 84, 2012.
  • 19. WALI M.I., GUIZANI N. Health Aspects of Antioxidant Nutrients: A Consice Update. J Agri Res, 1 (1), 000102.2016.
  • 20. BALIGA S.M., BALIGA B.R.R., KANDATHIL S.M, HARSHITH P.B, KUMAR V. A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.) Food Res Int. 44, 1812, 2011.
  • 21. MOSS J.W. E., RAMJI D.P. Nutraceutical therapies for atherosclerosis. Nat. Rev. Cardiol. 13, 513, 2016. doi: 10.1038/nrcardio.2016.103
  • 22. Al-ALAWI R.A., Al-MASH|IQRI J.H., Al-NADABI J.S.M., Al-SHIHI B.I., BAQI Y. Date Palm Tree (Phoenix dactylifera L.): Natural Products and Therapeutic Options. Front. Plant Sci. 8, 845, 2017.
  • 23. SILVA C.G., METIN C., FAZELI W., MACHADO N.J., DARMOPILl S., LAUNAY P.S., et al. Adenosine receptor antagonists including caffeine alter fetal brain development in mice. Sci. Transl. Med. 5, 197ra104, 2013.
  • 24. KASTER M.P., MACHADO N.J., SILVA H.B., NUNES A., ARDAIS A.P., SANTANA M., et al. Caffeine acts through neuronal adenosine A2A receptors to prevent mood and memory dysfunction triggered by chronic stress. Proc. Natl. Acad. Sci. U.S.A. 112, 7833, 2015.
  • 25. SALEH F.A., OTAIBI M.M. Antibacterial Activity of Date Palm (PhoenixDectylifera L.) Fruit at Different Ripening Stages. J Food Process Technol 4, 285, 2013.
  • 26. SHEN X., SUN X., XIE Q., LIU H., ZHAO Y., et al. Antimicrobial effect of blueberry (Vacciniumcorymbosum L.) extracts against the growth of Listeriamonocytogenes and SalmonellaEnteritidis. Food Control 35, 159, 2014.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-257726e0-907c-4fbd-a525-2356043c5acc
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.