Chemical composition of date-pits and its potential for developing value-added product - a review

• Autorzy: Hossain M.Z. , Waly M.I. , Singh V. , Sequeira V. , Rahman M.S.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

chemical composition; date-pit; dietary fibre; bioactive compound; antioxidant; functional food; edible oil; food additive

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2014
• Tom: 64
• Numer: 4
• Opis fizyczny: p.215-226,fig.,ref.

Twórcy

autor

Hossain M.Z.

• Department of Operations Management and Business Statistics, College of Economics and Political Science, Oman

autor

Waly M.I.

• Department of Food Science and Nutrition, College of Agricultural and Marine Science, Sultan Qaboos University, P.O.Box 34, Al-Khoud 123, Sultanate of Oman, Oman

autor

Singh V.

• Department of Food Science and Nutrition, College of Agricultural and Marine Science, Sultan Qaboos University, P.O.Box 34, Al-Khoud 123, Sultanate of Oman, Oman

autor

Sequeira V.

• Department of Food Science and Nutrition, College of Agricultural and Marine Science, Sultan Qaboos University, P.O.Box 34, Al-Khoud 123, Sultanate of Oman, Oman

autor

Rahman M.S.

• Department of Food Science and Nutrition, College of Agricultural and Marine Science, Sultan Qaboos University, P.O.Box 34, Al-Khoud 123, Sultanate of Oman, Oman

Identyfikatory

DOI

10.2478/pjfns-2013-0018