Podatność wybranych ras pieczarki na grzyb chorobotwórczy Lecanicillium fungicola (Verticillium fungicola)

• Autorzy: Szumigaj-Tarnowska J. , Ulinski Z. , Slusarski C. , Szymanski J.

Warianty tytułu

EN

Susceptibility of the various strains of the cultivated mushrooms to the fungal pathogen Lecanicillium fungicola (Verticillium fungicola)

• Języki publikacji: PL

Abstrakty

EN

Susceptibility of different cultivated mushroom strains to Lecanicillium fungicola was estimated. The results showed that an inoculum concentration level of 1.3 × 106 spores per m2 and higher was related to a significant reduction in mushroom yield, with the exception of Sylvan A15 strain. The most susceptible to dry bubble disease was the mushroom strains, characterized by a big or medium size of cups, what resulted in the high yield reduction and increase in mean weight of fruiting bodies.

• Wydawca: -
• Czasopismo: Progress in Plant Protection
• Rocznik: 2011
• Tom: 51
• Numer: 3
• Opis fizyczny: s.1203-1206,tab.,bibliogr.

Twórcy

autor

Szumigaj-Tarnowska J.

autor

Ulinski Z.

autor

Slusarski C.

autor

Szymanski J.

Bibliografia

• Gams W., Zaayen van A. 1982. Contribution to the taxonomy and pathogenicity of fungicolous Verticillium species. I. Taxonomy. Neth. J. Plant Pathol. 88: 57–78.
• Largeteau M.L., Rodier A., Rousseau T., Juarez del Carmen S., Védie R., Savoie J.M. 2004. Agaricus susceptibility to Verticillium fungicola. Mushroom Sci. 16: 504–522.
• Zare R., Gams W. 2008. A revision of the Verticillium fungicola species complex and its affinity with the genus Lecanicillium. Mycol. Res. 112: 811–824.