A comparison of selected biochemical characteristics of meat from nutrias (Myocastor coypus Mol.) and rabbits (Oryctolagus cuniculus)

• Autorzy: Migdal L. , Barabasz B. , Niedbala P. , Lapinski S. , Pustkowiak H. , Zivkovic B. , Migdal W.

Warianty tytułu

PL

Porównanie wskaźników biochemicznych mięsa nutrii (Myocastor coypus Mol.) i królików (Oryctolagus cuniculus)

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2013
• Tom: 13
• Numer: 2
• Opis fizyczny: p.387-400,ref.

Twórcy

autor

Migdal L.

• Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Barabasz B.

• Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Niedbala P.

• Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Lapinski S.

• Department of Poultry and Fur Animal Breeding and Animal Hygiene, University of Agriculture in Krakow, Al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Pustkowiak H.

• Department of Cattle Breeding, University of Agriculture in Krakow, Al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Zivkovic B.

• Institute for Animal Husbandry, Autoput 16, 11080 Zemun, Republic of Serbia

autor

Migdal W.

• Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 31-149 Krakow, Poland