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2014 | 08 | 2 |

Tytuł artykułu

Effect of inoculation of AM fungi and beneficial microorganisms on growth and nutrient uptake of Eleusine coracana (L.) Gaertn. (finger millet)

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Biofertilizers have been used as sources to improve plant nutrients in sustainable agriculture. Biofertilizers are low cost, renewable sources of plant nutrients which supplement chemical fertilizers. Mycorrhizal fungi are a major component of agricultural natural resources and members of kingdom fungi. The term ‘mycorrhiza’ is derived from Greek word which means ‘fungus root’. Earthen pot experiments were carried out to study the inoculation effect of Arbuscular Mycorrhizal (AM) fungi (Glomus mossease), Azospirillium brasilense and PSB on plant height, dry weight of root and shoot, per cent root colonization, spore number, P and N uptake. Experimental pots were filled with 4 kegs of sterilized soil and maintained in green house at 25-30 °C temperature. Single inoculation of AM fungi and combined inoculation of AM fungi with Azospirillium brasilense or PSB was found to be moderately increased in all the growth parameters. However triple inoculation of AM fungi, Azospirillium brasilense and PSB was found to have highest growth parameters.

Wydawca

-

Rocznik

Tom

08

Numer

2

Opis fizyczny

p.59-69,fig.,ref.

Twórcy

  • Department of Botany, Faculty of Science, Annamalai University, Chidambaram, Tamil Nadu, India
  • Department of Botany, Faculty of Science, Annamalai University, Chidambaram, Tamil Nadu, India

Bibliografia

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  • [20] Smith F. A., Smith S. E., Advanced Botany Research 21 (1996) 1.
  • [21] Tabatabai M. A. (1994). Soil enzymes. In: Weaver, R.W., Angle, G.S., Bottomley, P.S., Bezdicek, D., Smith, S., Tabatabai, M.A., Wollum, A. (Eds.), Methods of Soil Analysis: Part 2. Microbiological and Biochemical Properties of Soils. Soil Science Society of America, Madison, WI, pp. 775-833.
  • [22] Venkatashwarlu B. (2008). Role of bio-fertilizers in organic farming: Organic farming in rain fed agriculture: Central institute for dry land agriculture, Hyderabad. pp. 85-95.
  • [23] Wani S. P., Lee K. K. (1995). Microorganisms as biological inputs for sustainable agriculture in Organic Agriculture (Thampan, P. K. ed.) Peekay Tree Crops Development Foundation, Cochin, India. Pp. 39-76.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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