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2009 | 58 |
Tytuł artykułu

Aktywność przeciwutleniająca bajkaliny i ekstraktu z tarczycy bajkalskiej oraz ich wpływ na błonę erytrocytów

Warianty tytułu
EN
Antioxidative activity of baicalin and extract from scullcap and their influence on erythrocyte membrane
Języki publikacji
PL
Abstrakty
PL
EN
Wydawca
-
Rocznik
Tom
58
Opis fizyczny
s.171-178,rys.,tab.,bibliogr.
Twórcy
autor
  • Katedra Fizyki i Biofizyki, Uniwersytet Przyrodniczy we Wrocławiu, Wrocław
autor
Bibliografia
  • Adams J.D. Jr., Odunze I.N., 1991. Oxygen free radicals and Parkinson's disease. Free Rad. Biol. Med., 10: 161-169.
  • Arora A., Byren T.M., Nair M.G., Strasburg G.M., 2000. Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids. Arch. Biochem. Biophys., 373: 102-109.
  • Bagatolli L.A., 2006. To see or not to see: lateral organization of biological membranes and fluore¬scence microscopy. BBA-Biomembranes., 1758: 1541-1556.
  • Bradford M., 1976. Rapid and sensitive Method for the quantization of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72: 248-254.
  • Braughler J.M., Hall E.D.,1989. Central nervous system trauma and stroke. I. Biochemical conside-rations for oxygen radicals and lipid peroxidation. Free Rad. Biol. Med., 6: 289-301.
  • Bravo L., 1998. Polyphenols: chemistry, dietary sources, metabolism and nutritional significance. Nutr. Rev., 56: 317-333.
  • Chaudhuri S., Banerjee A., Basu K., Sengupta B., Sengupta P.K., 2007. Interaction of flavonoids with red blood cell membrane lipids and proteins: Antioxidant and antihemolytic effects, Int. J. Biol. Macromol., 41: 42-48.
  • Dodge J.T., Mitchell C., Hanahan D.J., 1963. The preparation and chemical characteristics of he-moglobin-free ghosts of erythrocytes. Arch. Biochem. 100: 119-130.
  • Gey K.F., 1993. Prospects for the prevention of free radical disease, regarding cancer and cardiova- cular disease. Brit. Med. Bull., 49: 679-699.
  • Lakowicz J.R., 1999. Principles of fluorescence spectroscopy. Kluwer Academic/Plenum Publi¬shers, New York, Boston, Dordrecht, London, Moscow.
  • Ng T.B., Liu F., Wang Z.T., 2000. Antioxidative activity of natural products from plants. Life Scien¬ces^: 709-723.
  • Pawlikowska-Pawlęga B., Gruszecki W.L., Misiak L.E., Gawron A., 2003. The study of the querce- tin action on human erythrocyte membranes. Biochem. Pharmacol., 66: 605-612.
  • Piotrowski J.J., Hunter G.C., Eskelsen C.D., Dubick M.A., Bernhard V.M., 1990. Evidence for lipid peroxidation in artheriosclerosis. Life Sci., 46: 715-721.
  • Pryor W.A., 1976. The role of free radicals in biological systems, [in:] Free Radicals in Biology (Pryor W.A., ed.) Academic Press, San Diego, 1-49.
  • Rice-Evans C.A., Miller N.J., Paganga G., 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Rad. Biol. Med., 20: 933-956.
  • Sawicka E., Średnicka D., Długosz A., 2008. Scutellaria baicalensis inhibits lipid peroxidation caused by chromium in human erythrocytes. Acta Clin. Exp. Med., 17: 539-544.
  • Scalbert A., Johnson I.T., Saltmarsh M., 2005. Polyphenols: antioxidants and beyond. Am. J. Clin. Nutr., 81: 215S-217S.
  • Shi H., Zaho B., Xin W., 1995. Scavenging effects of baicalin on free radicals and its protection on erythrocyte membrane from free radical injury. Biochemistry and Molecular Biology Interna¬tional, 35(5): 981-94.
  • Wojdyło A., Oszmiański J., Sokół-Łętowska A., 2007. Comparison of antioxidative and synergistic effects of scullcap (Scutellaria baicalensis Georgi) in sunflower oil-in-water emulsion during storage. Electronic J. Polish Agricultural Universities, 10 (2).
  • Zduńczyk Z., Frejnagiel S., Wróblewska M., Juśkiewicz J., Oszmiański J., Estrella I., 2002. Biolo¬gical activity of polyphenol extracts from different plant sources. Food Res. Int., 15:183-186.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-22fc27d1-0e67-46dd-af06-ce17811c7272
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