Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits

• Autorzy: Gundogdu M. , Ercisli S. , Canan I. , Orman E. , Sameeullah M. , Naeem M. , Ben Ayed R.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

cultivated plant; medicinal plant; ornamental plant; strawberry tree; Arbutus unedo; fruit; edible fruit; pomological characteristics; phenolic compound; phenolic acid; organic acid content; anticancer agent; antioxidant; antioxidant activity; plant research

• Wydawca: -
• Czasopismo: Folia Horticulturae
• Rocznik: 2018
• Tom: 30
• Numer: 1
• Opis fizyczny: p.139-146,ref.

Twórcy

autor

Gundogdu M.

• Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu, Turkey

autor

Ercisli S.

• Department of Horticulture, Agricultural Faculty, Ataturk University, Erzurum, Turkey

autor

Canan I.

• Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu, Turkey

autor

Orman E.

• Ataturk Horticultural Central Research Institute, Yalova, Turkey

autor

Sameeullah M.

• Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University, Bolu, Turkey

autor

Naeem M.

• Department of Plant Breeding, Genetics University College of Agriculture, ES The Islamia University, Bahawalpur, Pakistan

autor

Ben Ayed R.

• Centre of Biotechnology of Sfax, Sfax, Tunisia

Identyfikatory

DOI

10.2478/fhort-2018-0014