Relative profiling of L-tryptophan derivatives from selected edible mushrooms as psychoactive nutraceuticals to inhibit P-glycoprotein: a paradigm to contest blood-brain barrier

• Autorzy: Margret A.A. , Mareeswari R. , Kumar K.A. , Jerley A.A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

L-tryptophan; 5-hydroxytryptophan; serotonin; antidepressant; blood-brain barrier; edible mushroom; nutraceutical product; P-glycoprotein

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2021
• Tom: 102
• Numer: 1
• Opis fizyczny: p.55-64,fig.,ref.

Twórcy

autor

Margret A.A.

• Department of Biotechnology and Bioinformatics, Bishop Heber College, Tiruchirappalli – 620017, Tamil Nadu, India

autor

Mareeswari R.

• Department of Biotechnology, National Centre of Excellence (MHRD) Thiagarajar College, Madurai, Tamil Nadu, India

autor

Kumar K.A.

• Department of Biotechnology, National Centre of Excellence (MHRD) Thiagarajar College, Madurai, Tamil Nadu, India

autor

Jerley A.A.

• Department of Zoology, Holy Cross College, Tiruchirappalli, Tamil Nadu, India

Identyfikatory

DOI

10.5114/bta.2021.103762