Variation in the phenolic compounds profile and antioxidant activity in different parts of hawthorn (Crataegus pentagyna Willd.) during harvest periods

• Autorzy: Pavlovic J. , Mitic S. , Mitic M. , Kocic G. , Pavlovic A. , Tosic S.
• Języki publikacji: EN

Abstrakty

EN

Plants of the genus Crataegus, Rosaceae, are widely distributed and have long been used for food and in folk medicine for the treatment of various ailments. This study focused on HPLC-DAD-FLD identifi cation of phenolic compounds of flowers, fruits, and leaves of hawthorn (Crataegus pentagyna Willd.), on monitoring changes in the content of phenolic compounds during different harvesting periods, as well as on the in vitro testing of the antioxidant activity. Study results showed that neochlorogenic and chlorogenic acids (5.2 and 4.85 mg/g dry weight, respectively) were the most abundant phenolic compounds in the flowers. (-)-Epicatechin and procyanidin B2 were the most abundant phenolic compounds in leaves and fruits. The highest content of phenolic compounds was found in leaves harvested in the early maturity stages, with a tendency of declining in the later stages of maturity. On the other hand, in the case of fruits, the most noticeable changes were found in the content of fl avan-3-ols. The highest content of (-)-epicatechin (21.1 mg/g fresh weight) in fruit was in August, and those of procyanidins B2 and B5 in September (10.6 and 3.74 mg/g fresh weight, respectively). Statistical analysis showed a strong correlation between the total phenolics content and the antioxidant activity. This study has demonstrated that there is seasonal variation in both the quantity and the type of phenolic compound as well as the antioxidant activity of different parts of hawthorn.

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2019
• Tom: 69
• Numer: 4
• Opis fizyczny: p.367-378,fig.,ref.

Twórcy

autor

Pavlovic J.

• Department of Chemistry, Faculty of Science and Mathematics, University of Nis, Visegradska 33, 18000 Nis, Serbia

autor

Mitic S.

• Department of Chemistry, Faculty of Science and Mathematics, University of Nis, Visegradska 33, 18000 Nis, Serbia

autor

Mitic M.

• Department of Chemistry, Faculty of Science and Mathematics, University of Nis, Visegradska 33, 18000 Nis, Serbia

autor

Kocic G.

• Department of Biochemistry, Faculty of Medicine, University of Nis, Bulevar dr Zorana Dindica 81, 18 000 Nis, Serbia

autor

Pavlovic A.

• Department of Biochemistry, Faculty of Medicine, University of Nis, Bulevar dr Zorana Dindica 81, 18 000 Nis, Serbia

autor

Tosic S.

• Department of Chemistry, Faculty of Science and Mathematics, University of Nis, Visegradska 33, 18000 Nis, Serbia

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Identyfikatory

DOI

10.31883/pjfns/112019