Analysis of genetic diversity of Ficus carica L. (Moraceae) collection using simple sequence repeat (SSR) markers

• Autorzy: Marcotuli I. , Mazzeo A. , Nigro D. , Giove L. , Giancaspro A. , Colasuonno P. , Prgomet Z. , Prgomet I. , Tarantino A. , Ferrara G. , Gadaleta A.
• Języki publikacji: EN

Abstrakty

EN

Modern technologies and accurate information on genetic diversity and structure are contributing to improve the plant breeding, in particular for all the minor species with a lack of data. Genetic diversity of 139 different Ficus carica L. genotypes collected from Italy and Croatia, and divided into two subgroups: uniferous (only main crop) and biferous (breba and main crop), was investigated using 49 microsatellite markers. A total of 70 alleles were generated, of which 64 (91.4%) showed a polymorphic pattern indicating high level of genetic diversity within the studied collection. The mean heterozygosity over the 64 single locus microsatellites was 0.33 and the expected and observed averaged variance were 16.50 and 184.08, respectively. The 139 fig genotypes formed two clusters in the PCoA analysis, suggesting a division between Italian and Croatian genotypes. Moreover, the fig accessions could be divided into two main clusters based on the STRUCTURE analysis according to the biological type, uniferous or biferous, with partly overlapping varieties. In conclusion, our results demonstrated that molecular markers were able to discriminate among genotypes and useful for the authentication of fig tree varieties (homonymies and synonymies).

Słowa kluczowe

EN

Moraceae; common fig; Ficus carica; population structure; genetic analysis; genetic diversity; SSR marker

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2019
• Tom: 18
• Numer: 4
• Opis fizyczny: p.93-109,fig.,ref.

Twórcy

autor

Marcotuli I.

• Department of Environmental and Territorial Sciences, University of Bari “Aldo Moro”, via G. Amendola 165/A, 70126 Bari, Italy

autor

Mazzeo A.

• Department of Soil, Plant and Food Sciences, University of Bari “Aldo Moro”, via G. Amendola 165/A, 70126 Bari, Italy

autor

Nigro D.

• Department of Soil, Plant and Food Sciences, University of Bari “Aldo Moro”, via G. Amendola 165/A, 70126 Bari, Italy

autor

Giove L.

• Department of Environmental and Territorial Sciences, University of Bari “Aldo Moro”, via G. Amendola 165/A, 70126 Bari, Italy

autor

Giancaspro A.

• Department of Environmental and Territorial Sciences, University of Bari “Aldo Moro”, via G. Amendola 165/A, 70126 Bari, Italy

autor

Colasuonno P.

• Department of Environmental and Territorial Sciences, University of Bari “Aldo Moro”, via G. Amendola 165/A, 70126 Bari, Italy

autor

Prgomet Z.

• Collegium Fluminense Polytechnic of Rijeka, Trpimirova 2/V, 51000 Rijeka, Croatia

autor

Prgomet I.

• Skink, Valalta bb, 52210 Rovinj, Croatia

autor

Tarantino A.

• Department of Science Agriculture, Food and Environment, University of Foggia, via Napoli 25, 71122 Foggia, Italy

autor

Ferrara G.

• Department of Soil, Plant and Food Sciences, University of Bari “Aldo Moro”, via G. Amendola 165/A, 70126 Bari, Italy

autor

Gadaleta A.

• Department of Environmental and Territorial Sciences, University of Bari “Aldo Moro”, via G. Amendola 165/A, 70126 Bari, Italy

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Identyfikatory

DOI

10.24326/asphc.2019.4.9