Effects of natamycin and Lactobacillus buchneri on the fermentative process and aerobic stability of maize silage

• Autorzy: Pinto S. , Warth J.F.G. , Novinski C.O. , Schmidt P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2020
• Tom: 29
• Numer: 1
• Opis fizyczny: p.82-89,ref.

Twórcy

autor

Pinto S.

• Department of Engineering for Livestock Management, Leibniz Institute for Agricultural Engineering and Bioeconomy – ATB, 14469 Potsdam, Germany

autor

Warth J.F.G.

• Department of Animal Science, Federal University of Parana, 80035050 Curitiba, Brazil

autor

Novinski C.O.

• Department of Animal Science, Federal University of Parana, 80035050 Curitiba, Brazil

autor

Schmidt P.

• Department of Animal Science, Federal University of Parana, 80035050 Curitiba, Brazil

Identyfikatory

DOI

10.22358/jafs/118179/2020