Effects of mycorrhiza and silicon on the alleviation of salt damage in salt-sensitive and salt-tolerant pepper genotypes

• Autorzy: Altuntas O. , Dasgan H.Y. , Akhoundnejad Y. , Kusvuran S. , Yanardag I.H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2025
• Tom: 30
• Numer: 2
• Opis fizyczny: p.255-269,fig.,ref.

Twórcy

autor

Altuntas O.

• Department of Horticultural Science, Malatya Turgut Ozal University, Turkiye

autor

Dasgan H.Y.

• Department of Horticultural Science, Cukurova University, Turkiye

autor

Akhoundnejad Y.

• Department of Horticultural Science, Sirnak University, Turkiye

autor

Kusvuran S.

• Cankiri Karatekin, University Kizilirmak Vocational School, Turkiye

autor

Yanardag I.H.

• Department of Soil Science, Plant Nutrition and Soil Fertility, Malatya Turgut Ozal University, Turkiye

Identyfikatory

DOI

10.5601/jelem.2025.30.1.3473