Pozostałości substancji przeciwbakteryjnych u zwierząt i w żywności zwierzęcego pochodzenia w Polsce w latach 2005-2010

• Autorzy: Rozanska H. , Osek J. , Posyniak A.

Warianty tytułu

EN

Residues of antibacterial substances in animals and in food of animal origin in Poland during the period of 2005 - 2010

• Języki publikacji: PL

Abstrakty

EN

Residues of antibiotics in food of animal origin may pose health hazards to consumers. For this reason, their presence must be systematically controlled. One aspect of the official control is a national programme for the control of banned substances and of chemical, biological and medical product residues in animals and in food of animal origin, developed and implemented in accordance with Council Directive 96/23/EC. The aim of this study was to present the results of investigations of antibiotic residues carried out as part of this programme in 2005-2010. Samples were taken by veterinary inspectors. Analyses of antibacterial substances were performed using microbiological screening methods (4-plate method and Delvotest SP-NT). Positive results were confirmed by the chromatography technique. Furthermore, some of the selected antibiotics were detected by instrumental methods. During the period under analysis, the residues of antibacterial substances were detected in 0.32% of samples tested. The residues of sulphonamides were identified in 25 samples of honey, whereas tetracyclines in two samples of poultry. No residues of quinolones, streptomycin, penicillins and florfenicol were detected. The presence of banned substances was detected in 9 samples: nitrofurans in 2 samples, and chloramphenicol in 7.

Słowa kluczowe

PL

zwierzeta; tkanki zwierzece; zywnosc pochodzenia zwierzecego; pozostalosci antybiotykow; lata 2005-2010; Polska

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2012
• Tom: 68
• Numer: 01
• Opis fizyczny: s.58-61,tab.,bibliogr.

Twórcy

autor

Rozanska H.

• Zakład Higieny Żywności Pochodzenia Zwierzęcego Państwowego Instytutu Weterynaryjnego - Państwowego Instytutu Badawczego, Al.Partyzantów 57, 24-100 Puławy

autor

Osek J.

autor

Posyniak A.

Bibliografia

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• 2.Commission Decision 97/747/EC of 27 October 1997 fixing the levels and frequencies of sampling provided for by Council Directive 96/23/EC for the monitoring of certain substances and residues thereof in certain animal products. Official Journal L 303, 06/11/1997 R 0012-0015.
• 3.Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Official Journal L 15/1, 20.1.2010 p. 1-72.
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