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2012 | 68 | 01 |
Tytuł artykułu

Pozostałości substancji przeciwbakteryjnych u zwierząt i w żywności zwierzęcego pochodzenia w Polsce w latach 2005-2010

Warianty tytułu
EN
Residues of antibacterial substances in animals and in food of animal origin in Poland during the period of 2005 - 2010
Języki publikacji
PL
Abstrakty
EN
Residues of antibiotics in food of animal origin may pose health hazards to consumers. For this reason, their presence must be systematically controlled. One aspect of the official control is a national programme for the control of banned substances and of chemical, biological and medical product residues in animals and in food of animal origin, developed and implemented in accordance with Council Directive 96/23/EC. The aim of this study was to present the results of investigations of antibiotic residues carried out as part of this programme in 2005-2010. Samples were taken by veterinary inspectors. Analyses of antibacterial substances were performed using microbiological screening methods (4-plate method and Delvotest SP-NT). Positive results were confirmed by the chromatography technique. Furthermore, some of the selected antibiotics were detected by instrumental methods. During the period under analysis, the residues of antibacterial substances were detected in 0.32% of samples tested. The residues of sulphonamides were identified in 25 samples of honey, whereas tetracyclines in two samples of poultry. No residues of quinolones, streptomycin, penicillins and florfenicol were detected. The presence of banned substances was detected in 9 samples: nitrofurans in 2 samples, and chloramphenicol in 7.
Wydawca
-
Rocznik
Tom
68
Numer
01
Opis fizyczny
s.58-61,tab.,bibliogr.
Twórcy
autor
  • Zakład Higieny Żywności Pochodzenia Zwierzęcego Państwowego Instytutu Weterynaryjnego - Państwowego Instytutu Badawczego, Al.Partyzantów 57, 24-100 Puławy
autor
autor
Bibliografia
  • 1.Bireš J., Ihnátová M., Büchlerová Z.: Results from the control of residues in live animals and animal products performed by veterinary administration authorities according to the national plan of residue control. Folia Vet. 2005, 49, Suppl., S5-S8.
  • 2.Commission Decision 97/747/EC of 27 October 1997 fixing the levels and frequencies of sampling provided for by Council Directive 96/23/EC for the monitoring of certain substances and residues thereof in certain animal products. Official Journal L 303, 06/11/1997 R 0012-0015.
  • 3.Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Official Journal L 15/1, 20.1.2010 p. 1-72.
  • 4.Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products. Official Journal of the European Communities L 125/10 23/5/96.
  • 5.Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Official Journal L 224, 18.8.1990, p. 1.
  • 6.Donoughe D. J.: Antibiotic residues in poultry tissues and eggs: human health concerns? Poultry Sci. 2003, 82, 618-621.
  • 7.EFSA (European Food Safety Authority). Technical Report of EFSA. Report for 2009 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products. Parma, Italy 2011.
  • 8.Ibrahim A., Junaidu A., Garba M.: Multiple antibiotic residues in meat from slaughtered cattle in Nigeria. Internet J. Vet. Med. 2010, 8, 1.
  • 9.Jones G. M.: On-farm tests for drug residues in milk. Publication 404-401, Virginia Polytechnic Institute and State University, USA 2009.
  • 10.Kirbiš A.: Microbiological 5-plate screening metod for detection of tetracyclines, aminoglycosides, cephalosporins and macrolides in milk. Slov. Vet. Res. 2006, 43, 161-168.
  • 11.Matos Baptista F., Alban L., Olsen A.-M., Valentini Petersen J.: Epidemiological evaluation of the residue surveillance program in Danish pigs. Danish Agricultural&Food Council, Copenhagen, Denmark, September 2010.
  • 12.Nicolić N., Mirecki S., Blagojević M.: Presence of inhibitory substances in Raw milk in the area of Montenegro. Mljekarstvo 2011, 61, 182-187.
  • 13.Reybroeck W.: Screening for residues of antibiotics and chemotherapeutics in milk and honey. Academic Dissertation, Faculty of Veterinary Medicine, Ghent University, Belgium 2010.
  • 14.Sanders P.: Veterinary drug residue control in the European Union. Technologija mesa 2007, 48, 59-68.
  • 15.Weiss C., Cante A., Milandri C., Scortichini G., Semprini P., Usberti R., Migliorati G.: Veterinary drugs residue monitoring in Italian poultry: current strategies and possible developments. Food Control 2007, 18, 1068-1076.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-1eae0557-b37e-4041-898a-e39e4be45248
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