Bacterial detoxification of saponins in the crop of the avian foregut fermenter Opisthocomus hoazin

• Autorzy: Garcia-Amado M. A. , Michelangeli F. , Gueneau P. , Perez M. E. , Dominigurez-Bello M. G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2007
• Tom: 16
• Numer: 2
• Opis fizyczny: p.82-85,ref.

Twórcy

autor

Garcia-Amado M. A.

• Laboratory of Gastrointestinal Physiology, BBC, Venezuelian Institute of Scientific Research, Caracas, AP 2182, 1020A Venezuela, San Juan PR 00931, USA

autor

Michelangeli F.

• Laboratory of Gastrointestinal Physiology, BBC, Venezuelian Institute of Scientific Research, Caracas, AP 2182, 1020A Venezuela, San Juan PR 00931, USA

autor

Gueneau P.

• Laboratory of Gastrointestinal Physiology, BBC, Venezuelian Institute of Scientific Research, Caracas, AP 2182, 1020A Venezuela, San Juan PR 00931, USA

autor

Perez M. E.

• Department of Mathematics, University of Puert Rico, San Juan PR 00931, USA

autor

Dominigurez-Bello M. G.

• Laboratory of Gastrointestinal Physiology, BBC, Venezuelian Institute of Scientific Research, Caracas, AP 2182, 1020A Venezuela, San Juan PR 00931, USA
• Department of Biology, University of Puerto Rico, San Juan PR 00931, USA