Chemical composition of essential oil by spme and evaluation of antimicrobial, antioxidant activities of Quercus inectoria Gall.

• Autorzy: Ceylan S. , Yardimci S.S. , Camadan Y. , Saral O. , Batur O.O.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

volatile oil; antioxidant; antimicrobial activity; Quercus

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2021
• Tom: 20
• Numer: 6
• Opis fizyczny: p.93-103,fig.,ref.

Twórcy

autor

Ceylan S.

• Artvin Coruh University, Faculty of Forestry, Department of Forest Industry Engineering, Artvin, Turkey

autor

Yardimci S.S.

• Artvin Coruh University, Faculty of Forestry, Department of Forest Industry Engineering, Artvin, Turkey

autor

Camadan Y.

• Artvin Coruh University, Vocational School of Health Services, Pharmacy Services, Artvin, Turkey

autor

Saral O.

• Recep Tayyip Erdogan University, College of Health, Department of Nutrition and Dietetics, Rize, Turkey

autor

Batur O.O.

• Eskisehir Osmangazi University, Department of Chemistry, Eskisehir, Turkey

Identyfikatory

DOI

10.24326/asphc.2021.6.10