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2017 | 61 |

Tytuł artykułu

Induce physical and chemical mutagenesis for improvement of yield attributing traits and their correlation analysis in Chickpea

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
In the current scenario of sky high population and widespread food insecurity, there is an urgent need for productivity improvement of major crops like pulses, one of the most climate friendly and accessible foods for the large poor population of the world. Chickpea is an important pulse crop, having high percentage of nutritional content and is widely used as food across the world. Induced mutagenesis has proved over time as a coherent tool for modern plant breeders to improve the productivity for combating the food insecurity and malnutrition across the globe. Dry and healthy seeds of Cicer arietinum L. var. C-235 were treated with individual and combination doses of gamma rays, sodium azide and hydrazine hydrate to raise the M₁ generation. M₂ seeds harvested from M₁ plants were sown in the nest season. Bio-physiological study in M1 generation showed growth inhibition in the order viz. combination treatment>hydrazine hydrate>gamma rays>sodium azide. In M₂ generation, comparative observations were recorded for morphological variation and quantitative traits to assess the genetic response of the chickpea variety C-235 toward the different concentrations of mutagens. Observations on isolated mutants in M₂ generation revealed that 0.3% HZ + 0.02% SA was most mutagenic while 200 Gy, 0.03% SA and 0.2% HZ were highest in their individual treatment groups. In context to the frequency of morphological mutants studied in M₂ generation, dwarf mutants were found to be highest followed by tall and branching pattern mutants. Highly significant correlation coefficient between yield and other traits showed that the selection for high yielding mutants can be done on the basis of these traits undoubtedly.

Wydawca

-

Rocznik

Tom

61

Opis fizyczny

p.14-22,ref.

Twórcy

autor
  • Mutation Breeding Lab., Department of Botany, Aligarh Muslim University, Aligarh, 202 002
autor
  • Mutation Breeding Lab., Department of Botany, Aligarh Muslim University, Aligarh, 202 002
autor
  • Mutation Breeding Lab., Department of Botany, Aligarh Muslim University, Aligarh, 202 002
autor
  • Mutation Breeding Lab., Department of Botany, Aligarh Muslim University, Aligarh, 202 002
autor
  • Amar Singh College, Gogji Bagh, Srinagar, J&K, India
autor
  • Mutation Breeding Lab., Department of Botany, Aligarh Muslim University, Aligarh, 202 002
autor
  • Mutation Breeding Lab., Department of Botany, Aligarh Muslim University, Aligarh, 202 002

Bibliografia

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  • [3] M.C. Kharkwal, Q.Y. Shu, The role of induced mutations in world food security, Induced plant mutations in the genomics era. Food and Agriculture Organization of the United Nations, Rome. (2009) 33-38.
  • [4] R.A. Laskar et al., Quantitative analysis of induced phenotypic diversity in chickpea using physical and chemical mutagenesis, Journal of Agronomy. 14(3) (2015) 102.
  • [5] S. Khursheed et al., Comparative analysis of cytological abnormalities induced in Vicia faba L. genotypes using physical and chemical mutagenesis, Chromosome Science. 18 (2015).
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  • [8] S. Khursheed, S. Khan, Improvement of Yield and Mineral Content in Two Cultivars of Vicia faba L. Through Physical and Chemical Mutagenesis and their Character Association Analysis, Archives of Current Research International. 4(1) (2016).
  • [9] C. Toker, M.I. Cagirgan, Spectrum and frequency of induced mutations in chickpea, International Chickpea and Pigeonpea Newsletter. 11 (2004) 8-10.
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  • [25] DES. Agriculture Statistics at a Glance. Directorate of Economics and Statistics, Department of Agriculture and Economics, Ministry of Agriculture, Government of India, 2010.

Typ dokumentu

Bibliografia

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