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2017 | 66 | 2 |

Tytuł artykułu

An improve protocol for PCR using LM1 and LM2 primers for Listeria monocytogenes detection in food matrices

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Several studies have observed that use of a conventional PCR protocol with primers LM1 and LM2 for the identification ofthe hlyA geneofListeria monocytogenes generates non-specific PCR amplifications and false positives. For this reason, in this study we provide a modified PCR protocol that improves the specificity of the results obtained with LM1 and LM2 primers.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

66

Numer

2

Opis fizyczny

p.255-257,fig.,ref.

Twórcy

  • Microbial Food Safety Group, Food Research Department, Faculty of Chemistry, Universidad Autonoma de Queretaro, Queretaro, Mexico
autor
  • Microbial Food Safety Group, Food Research Department, Faculty of Chemistry, Universidad Autonoma de Queretaro, Queretaro, Mexico
  • Microbial Food Safety Group, Food Research Department, Faculty of Chemistry, Universidad Autonoma de Queretaro, Queretaro, Mexico
  • Microbial Food Safety Group, Food Research Department, Faculty of Chemistry, Universidad Autonoma de Queretaro, Queretaro, Mexico

Bibliografia

  • Aznar R. and B. Alarcón. 2002. On the specificity of PCR detec-tion of Listeria monocytogenes in food: a comparison of published primers. Syst. Appl. Microbiol. 25: 109–119.
  • Aznar R. and B. Alarcón. 2003. PCR detection of Listeria mono-cytogenes: a study of multiple factors affecting sensitivity. J. Appl. Microbiol. 95: 958–966.
  • Aznar R. and P. Elizaquível. 2008. Reliability of Listeria mono-cytogenes by specific PCR assessed by phenotypic and genotypic techniques. Food Anal. Methods. 1: 243–251.
  • Aznar R. and I. Solís. 2006. PCR detection of Listeria monocyto-genes in different food products compared with the mini-VIDAS LMO System and the Standard Procedure ISO 11290-1. J. Verbr. Lebensm. 1: 115–120.
  • Border P.M., J.J. Howard, G.S. Plastow and K.W. Siggens. 1990. Detection of Listeria species and Listeria monocytogenes using poly-merase chain reaction. Lett. Appl. Microbiol. 11: 158–162.
  • Brankica L., S. Aleksandra, Milijasevic, M. Terzic-Vidojevic,N. Golic and L. Topisirvoic. 2010. The presence of Listeria spp. andListeria monocytogenes in a chosen food processing establishment in Serbia. Arch. Biol. Sct. Beorgr. 62: 881–887.
  • Elizaquível P., J.A. Gabaldón and R. Aznar. 2011. Quantifica-tion of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis. Food Control. 22: 158–164.
  • Jamali H., L.C. Chai and K.L. Thong. 2013. Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media. Food Control. 32: 19–24.
  • Karpiskova R., S. Pejchalova, J. Mokroova, J. Vytrasova, P. Smuharova and J. Ruprich. 2000. Application of a chromogenic medium and the PCR method for the rapid confirmation of Listeria monocytogenes in foodstuffs. J. Microbiol. Methods. 41: 267–271.
  • Kawasaki S., N. Horikoshi, Y. Okada, K. Takeshita, T. Sameshima and S. Kawamoto. 2005. Multiplex PCR for simultaneous detec-tion of Salmonella spp., Listeria monocytogenes, and Escherichia coliO157:H7 in meat samples. J. Food. Prot. 68: 551–556.
  • Kuan C.H., S.G. Goh, Y.Y. Loo, W.S. Chang, Y.L Lye, S. Puspana-dan, J.Y.H. Tang, Y. Nakaguchi, M. Nishibuchi, N.A. Mahyudin and others. 2013. Prevalence and quantification of Listeria mono-cytogenes in chicken offal at the retail level in Malaysia. Poult. Sci.92: 1664–1669.
  • Lawrence L.M. and A. Gilmour. 1994. Incidence of Listeria spp. and Listeria monocytogenes in a poultry processing environment and in poultry products and their rapid confirmation by multiplex PCR. Appl. Environ. Microbiol.60: 4600–4604.
  • Marian M.N., S.M. Aminah, M.I. Zuraini, R. Son, M. Maimunah, H.Y. Lee, W.C. Wong and N. Elexson. 2012. MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia. Food Control. 28: 309–314.
  • Peres N.D., C.C. Lange, M.A.V.P. Brito, J. R. F. Brito, E.F. Arcuri and M.M.O.P. Cerqueira. 2010. Detecção de Listeria monocytogenespela técnica de PCR em leite contaminado artificialmente. Arq.Bas. Bet. Zootec. 62: 973–979.
  • Van Coillie E., H. Werbrouck, M. Heyndrickx, L. Herman and N. Rijpens. 2004. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market. J. Food. Prot.67: 2480–2487.
  • Xiaoyun Q., L. Wu, H. Huang, P.E. McDonel, A.V. Palumbo,J.M. Tiedje and J. Zhou. 2001. Evaluation of PCR-generated chime-ras, mutations, and geterouplex with 16s rRNA Gene-Based Clon-ing. Appl. Environ. Microbiol. 67: 880–887

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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